Crockpot Carne Asada

By classycook

Ingredients

• 1 flank steak
• 2 pieces of bacon
• 1/2 bottle of Newmans Honey Mustard Dressing
• 1 package of corn tortillas
• Shredded cheddar cheese for garnish

Details

Servings 4

Preparation

Step 1

Wrap the bacon around the flank steak and place in a crockpot; cover with honey mustard dressing. Cook on high for 3-4 hours. Discard the bacon fat and shred meat. Warm the tortillas and top with shredded steak and cheese.

[My 2 Cents]
The first time I made this I cooked the steak for 4 hours and it was good. The next time I made it I cooked the steak for 4 1/2 hours and it was PERFECT! Obviously, the longer you cook the more tender the meat will be. I don’t think you need to go any longer than 4 1/2 – it was just right.