- 4
4/5
(1 Votes)
Ingredients
- 1 flank steak
- 2 pieces of bacon
- 1/2 bottle of Newmans Honey Mustard Dressing
- 1 package of corn tortillas
- Shredded cheddar cheese for garnish
Preparation
Step 1
Wrap the bacon around the flank steak and place in a crockpot; cover with honey mustard dressing. Cook on high for 3-4 hours. Discard the bacon fat and shred meat. Warm the tortillas and top with shredded steak and cheese.
[My 2 Cents]
The first time I made this I cooked the steak for 4 hours and it was good. The next time I made it I cooked the steak for 4 1/2 hours and it was PERFECT! Obviously, the longer you cook the more tender the meat will be. I don’t think you need to go any longer than 4 1/2 – it was just right.