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Apple Crumble Pie

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Rate this recipe 4.8/5 (6 Votes)

Ingredients

  • 1 (9in) pie crust
  • 5 cups apples - peeled, cored, and thinly sliced
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter

Details

Preparation time 30mins
Cooking time 65mins

Preparation

Step 1

1. Preheat oven to 400 degrees F
2. Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon. Sprinkle over apples.
3. Mix 1/3 cup sugar with flour. Cut in butter until crumbly. Spoon mixture over apples.
4. Bake in preheated oven for 35-40 minutes, or until apples are soft and top is lightly browned.

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