- 8
0/5
(0 Votes)
Ingredients
- 1 German chocolate cake mix
- 1/2 can Sweetened Condensed Milk
- 1/2 jar Smucker's caramet topping
- Whipped cream topping
- Heath bars ; crushed
Preparation
Step 1
Bake cake according to package directions in tube pan or recrangular pan.
After cooking, poke holes through top of cake with a chopstick or skewer. Slowly pour mixture of condensed milk and caramel topping over cake so it fills the holes.
Ice with whipped cream topping and sprinkle with crushed Heath bars.