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5/5
(1 Votes)
Ingredients
- 2 cans whole berry cranberry sauce
- 4 to 6 apples, shredded, in lemon juice to prevent browning
- 1 bag of frozen or fresh cranberries, shredded
- 1/4 orange shredded including peel
- 1 cup of pecans, finely chopped
- 1/4 cup of sugar
Details
Preparation
Step 1
Stir all ingredients together and you have an awesome, easy cranberry relish.
Enjoy with you Thanksgiving dinner or on mixed leafy greens.
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