Pecan Pumpkin Crisp
By MamaAkins
Rate this recipe
5/5
(1 Votes)
Ingredients
- Pecan Pumpkin Crisp
- 1-cup evaporated milk
- 1-cup sugar
- 15 ounce can pumpkin
- 1-teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 package butter-flavored, yellow cake mix (18.25 ounce)
- 1 cup chopped pecans
- 1 cup melted butter
Details
Preparation
Step 1
Preheat oven to 350 degrees. Stir together the first five ingredients. Pour into a lightly greased 13-inch by 9-inch baking dish. Sprinkle cake mix evenly over butter mixture. Evenly sprinkle pecans over cake mix. Drizzle butter evenly over pecans. Bake for 1 hour or until golden brown. Cover with aluminum foil after 30 minutes. Remove from oven and let stand 10 minutes before serving.
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