Pecan Pumpkin Crisp

Pecan Pumpkin Crisp
Pecan Pumpkin Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pecan Pumpkin Crisp

  • 1-cup evaporated milk

  • 1-cup sugar

  • 15 ounce can pumpkin

  • 1-teaspoon vanilla extract

  • 1/2

    teaspoon cinnamon

  • 1

    package butter-flavored, yellow cake mix (18.25 ounce)

  • 1

    cup chopped pecans

  • 1

    cup melted butter

Directions

Preheat oven to 350 degrees. Stir together the first five ingredients. Pour into a lightly greased 13-inch by 9-inch baking dish. Sprinkle cake mix evenly over butter mixture. Evenly sprinkle pecans over cake mix. Drizzle butter evenly over pecans. Bake for 1 hour or until golden brown. Cover with aluminum foil after 30 minutes. Remove from oven and let stand 10 minutes before serving.

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