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Pecan Pumpkin Crisp


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  • Pecan Pumpkin Crisp
  • 1-cup evaporated milk
  • 1-cup sugar
  • 15 ounce can pumpkin
  • 1-teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 package butter-flavored, yellow cake mix (18.25 ounce)
  • 1 cup chopped pecans
  • 1 cup melted butter



Step 1

Preheat oven to 350 degrees. Stir together the first five ingredients. Pour into a lightly greased 13-inch by 9-inch baking dish. Sprinkle cake mix evenly over butter mixture. Evenly sprinkle pecans over cake mix. Drizzle butter evenly over pecans. Bake for 1 hour or until golden brown. Cover with aluminum foil after 30 minutes. Remove from oven and let stand 10 minutes before serving.


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