COCONUT JAM TARTS
By á-6498
Rate this recipe
4/5
(1 Votes)
Ingredients
- Pastry
- 1/2 cup soft butter
- 1/2 cup sugar
- 1/4 cup raspberry jam
- 2 eggs
- 1 tsp vanilla
- 1 cup coconuts
Details
Preparation
Step 1
Roll out pastry and make tart shells.
Cream butter and sugar and add eggs one at a time, beating until smoothly blended. Stir in coconut and vanilla. Spoon 1/2 tsp jam into each tart shell. Cover with coconut mixture, dividing evenly, filling them about 2/3 full. Bake on bottom shelf at 350 degrees Farenheit for 15 to 20 minutes or until golden brown. Cool slightly. Remove.
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