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COCONUT JAM TARTS

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Ingredients

  • Pastry
  • 1/2 cup soft butter
  • 1/2 cup sugar
  • 1/4 cup raspberry jam
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup coconuts

Details

Preparation

Step 1

Roll out pastry and make tart shells.
Cream butter and sugar and add eggs one at a time, beating until smoothly blended. Stir in coconut and vanilla. Spoon 1/2 tsp jam into each tart shell. Cover with coconut mixture, dividing evenly, filling them about 2/3 full. Bake on bottom shelf at 350 degrees Farenheit for 15 to 20 minutes or until golden brown. Cool slightly. Remove.

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