Pumpkin Dip
By á-5531
Rate this recipe
4/5
(2 Votes)
Ingredients
- 3 cups powdered sugar
- 1-16 oz. can Pumpkin
- 2-8 oz. cream cheese, softened
- 2 tsp. Pumpkin Spice OR
- 1 tsp. each: Nutmeg and Cinnamon
- Gingerbread cookies
Details
Preparation
Step 1
Blend everything together.
Keep refrigerated.
Great with any ginger-type cookie.
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