Yogurt Pie

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Ingredients

• Dissolve jello in 1/4 cup hot water, then cool. Add yogurt to jello. Add 8 ounces of cool whip to mixture and hand beat.
• Pour mixture into the pie shell and top with remaining cool whip. Refrigerate before serving.

Preparation

Step 1

Dissolve jello in 1/4 cup hot water, then cool. Add yogurt to jello. Add 8 ounces of cool whip to mixture and hand beat.

Pour mixture into the pie shell and top with remaining cool whip. Refrigerate before serving.