- 8
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Ingredients
- 2 1/2 cups Sugar
- 4 teaspoon Cinnamon
- 4 cans Refrigerator biscuits
- 3/4 cup Melted Butter
Preparation
Step 1
Heat oven to 375 degrees. Lightly grease a 12 cup fluted tube pan. Mix sugar and cinnamon in a one gallon plastic bag. Working with one can at a time, separate and cut each biscuit into 4 pieces. Coat with butter, add to bag and shake to coat. Gently press pieces into pan.
Repeat with remaining cans of biscuit.
Bake 40-50 minutes until browned. Serve immediately.