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Toffee Cookies

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Rate this recipe 4/5 (1 Votes)
Toffee Cookies 0 Picture

Ingredients

  • 1 cup butter or margarine softened
  • 3/4 cup granualated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sald
  • 2 cups coursely chopped chocolate-
  • covered English toffee bars

Details

Servings 7

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until fluffy. Add eggs and vanilla; beat until smooth.


In a medium bowl, stir together flour, baking soda, and salt. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in toffee pieces. Drop by heaping teaspoonfuls 2 inches apart onto a greased baking sheet.

Bake 8 to 10 minutes or until edges are lightly browned. Transfer to a wire rack and cool completely. Store in an airtight container.


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