- 3
5/5
(1 Votes)
Ingredients
- 1 small apple, chopped
- 1 (8-ounce) can crushed pineapple, drained
- 1/3 cup sugar
- 1 blood or navel orange, unpeeled and cut into quarters
- 2 cups fresh or frozen cranberries
Preparation
Step 1
Stir together first 3 ingredients in a medium bowl.
Pulse orange in a food processor until coarsely chopped; stir into apple mixture.
Process cranberries in food processor until coarsely chopped; stir into apple mixture. Cover and chill 8 hours.