Cream-Filled Strawberries

By MooK

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

18 large fresh strawberries
1 cup cold milk
1 package (1 ounce) vanilla pudding mix
2 cups whipped topping
1/4 teaspoon almond extract

Details

Servings 18

Preparation

Step 1

* Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart.

* In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.