Frozen Corn

By WSiefert

Ingredients

• 30 ears of corn
• 1 pint of half and half
• butter
• Freezer Bags

Preparation

Step 1

30 ears of corn - but off raw

Put in large roaster

add 1 pint of half and half. Cut up 1 lb of butter in small pieces over top of corn.

Bake 1 hour at 300

Stir every 15 minutes don't cover.

Cool and put in freezer bags and freeze. Cool Thoroughly.