Ruth's Chris Steak House Potatoes au Gratin

Delicious and cheesy potatoes that make a perfect dinner side dish for the whole family to enjoy!

Creamy and cheese potatoes you can easily make time and time again
Photo by LORI E.
Creamy and cheese potatoes you can easily make time and time again
Creamy and cheese potatoes you can easily make time and time again

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

Ingredients

  • 3 to 4

    medium russet potatoes, peeled

  • 1

    cup heavy cream

  • 1/2

    cup milk

  • 1 1/2

    tablespoons flour

  • 1

    large clove garlic, pressed

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    tablespoon butter, softened

  • 1 1/2

    cups Cheddar cheese, grated

  • 1

    teaspoon fresh parsley, finely chopped

Directions

Preheat oven to 400°F Cut the potatoes into 1/4-inch slices, then quarter each of those slices. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined. Coat the inside of a large baking dish with the softened butter. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times. Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender. Sprinkle the parsley on top and serve.

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