*CHEESY MEAT PATTIES

By stepjo7269

Southern Living’s Cooking Light pg. 93

Ingredients

• ½ lb. lean ground beef
• 1/4 c. soft whole wheat breadcrumbs
• 2 T. low calorie catsup
• 1 egg slightly beaten
• 1 T. chopped fresh parsley
• 1/8 tea. garlic salt
• 1/8 tea. dried whole oregano
• 1/8 tea. pepper
• 1/4 C. (1 oz) shredded mozzarella cheese
• 2 tea. Parmesan cheese
• ●Combine first 8 ingredients.
• ●Divide mixture into 4 portions; shape into 4 in. patties.
• ●Top 2 patties with mozzarella cheese, and place remaining meat patties over cheese.
• ●Press edges to seal.
• ●Place meat patties on a microwave bacon rack; cover with waxed paper.
• ●Microwave on HIGH for 2-3 min; turn patties over, and spread each with
• 1 tea. Parmesan cheese.
• ●Cover and microwave on HIGH 2-3 min. or until desired degree of doneness.

Preparation

Step 1

310 cal/serving.