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Ingredients
- 1 package (8 oz.) cream cheese
- 2 tbsp. miracle whip
- 4 oz. can diced green chilies, drained
- 1 large tomato, finely chopped
- ¼ cup finely chopped onion
- 1 large garlic clove, minced
- 1 tsp. chili powder
- ½ teaspoon salt
- flour tortillas
Preparation
Step 1
Blend cream cheese and miracle whip. Stir in remaining ingredients. Cover and refrigerate for about 2 hours. Spread cheese mixture over each tortilla and roll up tightly. Refrigerate until firm. Trim ends. Slice and place pinwheels flat on cookie sheet. Broil until lightly golden.
NOTE: Also a tasty dip to serve with taco chips.