PAPRIKA PORK ROAST

By sharon_rm2010

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Ingredients

• 2 tsp garlic salt
• 1 tsp ground ginger
• 1 tsp pepper
• 1 tsp paprika
• 1 boneless rolled pork loin roast (4 to 4 1/2 lbs)
• 1 to 2 medium onions, sliced
• 1 cup water

Preparation

Step 1

Combine garlic salt, ginger, pepper and paprika; rub over the entire roast. Place roast with fat side up on a greased rack in a roasting pan. Top with onion. Pour water into pan. Bake, uncovered at 325 for 2 to 2 1/2 hours or until a meat thermoneter reads 160-170 degres. Let stand for 10-15 minutes before slicing.