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Ingredients
- 1 lb ground beef
- 1 small red onion, chopped
- 1 can (15 1/4 oz) whole kernel corn, drained
- 10 corn tortillas (6 in) cut into 1 in pieces
- 1 bottle (8 oz) taco sauce
- 1 1/4 cups shredded cheddar cheese, divided
- hot pepper sauce, optional
Preparation
Step 1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; frain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired