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Razzle Dazzle Raspberries! - 15 recipes

Raspberry treats are sweet and tart. We have a big selection of raspberry desserts including raspberry pies, cakes, pavlova with raspberries on top, raspberry bars and more!

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Top Recipe

By Snootie

Rate this recipe 4.7/5 (20 Votes)
Raspberry Pretzel Jello Dessert 1 Picture
Details

Servings 12

  • 6 ounce package Raspberry Jell-O
  • 2 cups boiling water
  • 2 cups pretzels
  • 1/4 cup sugar
  • 1 stick butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package Cool Whip, thawed
  • 1 cup sugar
  • 1 bag frozen raspberries, thawed in refrigerator

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This simple Raspberry Pretzel Jello Dessert is a solid hit in our house

Top rated Raspberry Dessert recipes

By

Directions below are to make in 9x13 pan with raspberry layer on top

  • 1 6 oz pkg raspberry jello
  • 1 3 oz pkg lemon jello
  • 1 cup milk
  • 8 ounces cream cheese, room temperature
  • 12 ounces frozen raspberries, thawed and drained (2 pkgs)
  • 4 cups boiling water
  • 1 cup crushed pineapple (drained)
  • 16 oz mini marshmallows
  • 1 8oz cool whip
4.7/5 (13 Votes)

By

Heat oven to 400°F. Spray 9-inch springform pan with cooking spray

  • Cake:
  • 16 oz semisweet baking chocolate
  • 1 cup unsalted butter
  • 6 eggs
  • White Chocolate Ganache:
  • 8 oz white chocolate baking bars, cut into small pieces
  • 1/2 cup whipping cream
  • 1 tablespoon unsalted butter
  • Raspberry Glaze:
  • 1 package (10 oz) frozen raspberries in syrup, thawed
  • 1 tablespoon cornstarch
  • Topping:
  • 1 cup whipping cream
  • 1 cup fresh raspberries
4.5/5 (22 Votes)

By

Rich, creamy and delicious describe this raspberry treat

  • For the Crust:
  • 2/3 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 5 teaspoons sugar
  • For the FILLING:
  • 3 eggs, separated
  • 1/4 cup plus 1 tablespoon water, divided
  • 1 cup sugar, divided
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1-1/2 cups reduced-fat whipped topping
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
4.6/5 (29 Votes)

By

Crust In a small saucepan set over low heat, warm the water, olive oil and honey until honey is dissolved

  • For the toppings:
  • For the Crust
  • 1/2 cup (118 ml) water
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 cups (180 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon active-dry yeast
  • 1 tablespoon olive oil
  • 2-3 ounces (57-85 grams) brie cheese, thinly sliced and rind removed
  • 1/3 cup (113 grams) raspberry jam or preserves
  • 1 cup (113 grams) fresh raspberries
  • 1 teaspoon fresh rosemary, chopped
  • Candied pecans (recipe below)
  • Good quality honey, for drizzling
  • For the candied pecans:
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup (110 grams) pecans, whole or pieces
4.5/5 (13 Votes)

By

You don't have to go to Italy anymore for authentic tiramisu, this recipe is the real deal

  • 1 cup seedless raspberry jam
  • 6 tablespoons orange liqueur (recommended: Grand Marnier)
  • 1 pound mascarpone cheese, at room temperature
  • 1 cup whipping cream
  • 1/4 cup sugar
  • 1 teaspoon pure vanilla extract
  • 28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
  • 3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
  • Confectioners' sugar, for serving
4.4/5 (107 Votes)

By

This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.5/5 (47 Votes)

By

These are very simple to make, with just two ingredients-- puff pastry and sugar

  • EQUIPMENT NEEDED:
  • 1 sheet puff pastry
  • 1 cup sugar
  • 1/4 cup seedless raspberry jam, optional
  • Baking Sheet
  • Parchment paper or a Silpat Mat
  • rolling pin
  • sharp knife
  • a bowl of water
  • a small bowl of sugar
4.5/5 (22 Votes)

By

Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.7/5 (7 Votes)

By

This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake

  • RED VELVET CAKE:
  • 1/4 cup vegetable shortening
  • 1 egg
  • 1 tablespoon cocoa
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white vinegar
  • 1 ounce red food coloring
  • CRUST:
  • 32 chocolate sandwich cookies, finely processed into crumbs
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • Small pinch salt
  • GANACHE:
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3/4 cups heavy cream
  • FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 cup sugar
  • 1 1/2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Decorative Toppings (optional):
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1 cup confectioners sugar, sifted
  • White chocolate for drizzling
  • Strawberries
4.6/5 (16 Votes)

By

A chocolate cookie crust and homemade raspberry sauce make this Raspberry Ribbon Cheesecake special! Whole raspberr

  • CRUST:
  • 2 cups chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons sugar
  • RASPBERRY SAUCE:
  • 2 1/2 cups fresh or frozen unsweetened raspberries, thawed
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • FILLING:
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 cup heavy whipping cream
  • 2 to 3 tablespoons orange juice
  • 1 1/2 cups fresh or frozen unsweetened raspberries, thawed
4.5/5 (12 Votes)

By

No special equipment needed - use cupcake pans to bake delicious raspberry tarts! Rich with butter and flavorful wi...

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 2 tsps finely grated lemon zest
  • 1 1/2 cups bleached all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 1/4 cups blanched slivered almonds, ground
  • 1 to 1 1/4 cups best-quality seedless red raspberry jam
4.5/5 (12 Votes)

By

These decadent delights feature rich chocolate brownies topped with a raspberry preserves, but wait there's more

  • CREAMY BROWNIE FROSTING:
  • 1 (19.5-ounce) package Pillsbury Family Size Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup Smucker's Red Raspberry Preserves
  • 6 tablespoons butter, softened
  • 6 tablespoons Hershey's Cocoa
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk
4.3/5 (21 Votes)

By

Lemon and fruit make this parfait a good choice for a refreshing dessert or breakfast

  • 1 cup plain low-fat yogurt
  • 2 (3.5 ounce) containers fat-free vanilla pudding
  • 2 tablespoons bottled lemon curd
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons honey
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 3 cups mixed berries, such as blueberries, strawberries, and raspberries
  • Fresh mint leaves (Optional)
4.4/5 (7 Votes)

By

This cake (slightly adapted from Gourmet Magazine) is very simple to make

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 stick unsalted butter, softened
  • 2/3 cup plus 1 1/2 tablespoons sugar, divided
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon finely grated lemon zest (optional, but highly recommended)
  • 1 large egg
  • 1/2 cup well-shaken buttermilk
  • 1 cup fresh raspberries (about 5 oz)
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Raspberry Buttermilk Cake Raspberry Pretzel Jello Dessert