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Recipes with raisins - 110 recipes

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TOTAL TIME: Prep: 25 min. Bake: 35 min

  • 2 cups raisins
  • 1-1/2 cups water
  • 1/2 cup shortening
  • 2 cups packed brown sugar
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 3 large eggs, beaten
  • Confectioners' sugar
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13 by 9-inch baking pan Total:1 hr 15 minPrep:35 minCook:40 min Bring the water to a boil in a medium-size saucep...

  • 1 1/2 cups water test
  • 1 cup old-fashioned oats
  • 1 cup dark raisins
  • 1/2 teaspoons salt
  • 1 cup packed dark brown sugar
  • 1 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
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Grind raisins, apricots, figs and almonds in food processor (or blender or food grinder)

  • 1 cup raisins
  • 1 cup dried apricots, pressed in cup to measure
  • 1 cup dried figs, pressed in cup to measure
  • 1 cup blanched. Slivered almonds
  • 1 ½ cups honey
  • 1 cup milk
  • ¼ cup wheat germ
  • 2 cups crushed wheat flake cereal
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1. Preheat oven to 375 degrees F

  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2-3/4 cups rolled oats
  • 1 cup raisins
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Place a rack in upper third of oven; preheat to 425°

  • 1 large egg
  • ½ cup panko (Japanese breadcrumbs)
  • ½ tsp. ground cumin
  • ¼ tsp. crushed red pepper flakes
  • ¼ tsp. ground turmeric
  • ¼ cup finely chopped parsley, plus 1 cup parsley leaves with tender stems
  • 2 Tbsp. plus ½ cup extra-virgin olive oil
  • 1½ tsp. kosher salt, plus more
  • 2 garlic cloves, divided
  • 1 lb. ground lamb
  • 2 cups mint leaves
  • 3 Tbsp. golden raisins
  • Plain whole-milk Greek yogurt (for serving)
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Pre-heat oven to 350 F. Grease 3 baking sheets

  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup firmly packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2 large eggs
  • 1 1/2 cups rolled or quick-cooking oats
  • 1 cup raisins
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Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Servings: 1 loaf Preheat oven to 375 degrees

  • 2 2/3 cups self-rising flour
  • 1 cup California Raisins
  • 1 tbsp ground cinnamon
  • 12 oz. bottle beer (lager recommended)
  • 3 tbsp honey
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In mixing bowl, beat sugar and egg until smooth and fluffy

  • LEMON GLAZE:
  • 3/4 c. brown sugar, firmly packed
  • 1 egg
  • 1 c. honey
  • 1 tbsp. grated lemon peel
  • 1 tsp. lemon juice
  • 2 3/4 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 c. golden raisins
  • 1 c. blanched slivered almonds, toasted
  • 1/2 c. candied peel, chopped
  • 1/2 c. citron
  • 1 c. powdered sugar, sifted
  • 1 1/2 to 2 tbsp. lemon juice
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Boil raisins five 5 minutes in water

  • 1 c raisins
  • 1 1/2 c water
  • 1/3 c brown sugar
  • 1 1/2 Tbsp corn starch
  • 1 Tbsp vinegar
  • 1/4 tsp cinnamon
  • 1/4 tsp dry mustard
  • 1/4 tsp salt
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Cream brown sugar and margarine

  • 1 cup sugar
  • 1 cup margarine
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups quick cook oats
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 cup raisins
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Mix brown sugar, water, cinnamon, raisins, 1/2 cup sugar, 1 Tbsp Butter and salt

  • 1/2 Cup Brown Sugar
  • 1 1/2 Cups Boiling Water
  • 1/4 Tsp Cinnamon
  • 3/4 Cup Raisins
  • 1/2 Cup Sugar
  • 1 Tbsp Butter
  • 1/4 Tsp Salt
  • 2 Tbsp Butter
  • 3/4 Cup Flour
  • 1/4 Tsp Salt
  • 1/3 Cup Sugar
  • 1 Tsp Baking Powder
  • 1 Tsp Vanilla
  • 1/3 Cup Milk
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Heat oven to 350 degrees In a large bowl, beat butter and sugars on medium speed with electric mixer until creamy

  • 1/2 cup (1stick) plus 6 Tbsp butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 Eggs
  • 1 tsp vanilla
  • 1-1/2 cups all purpose flour
  • 1 tsp basking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt (opt)
  • 3 cups Quaker Oats (quick or old fashioned uncooked)
  • 1 cup raisins
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