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A Rainbow of Raisins - 1322 recipes

Raisins add a pop of sweetness to any cookie, cake or muffin! They add a sweet touch to savory dishes, too. Have fun with these raisin recipes.

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Top Recipe

By á-174535

Rate this recipe 4.3/5 (6 Votes)
Bacon, Oatmeal, and Raisin Cookies 1 Picture
Details

Servings 18

  • 8 ounces sliced bacon, cut into 1/4-inch squares
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup (packed) dark brown sugar
  • 2/3 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 2/3 cup raisins

See this recipe

Line 2 baking sheets with parchment paper

Top rated Raisin recipes

By

1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients

  • 3-1/2 cups fat-free milk
  • 1 large apple, peeled and chopped
  • 3/4 cup steel-cut oats
  • 3/4 cup raisins
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans
  • 1 . In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.
4.4/5 (7 Votes)

By

In a very large bowl, combine 8 cups flour, sugar, yeast and salt

  • FILLING:
  • 11 to 12 cups all-purpose flour
  • 3/4 cup sugar
  • 3 packages (1/4 ounce each) active dry yeast
  • 3 teaspoons salt
  • 3-1/2 cups water
  • 1 cup canola oil
  • 3 eggs
  • 1/4 cup butter, melted
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • 1 cup raisins
  • FROSTING:
  • 1/4 cup butter, softened
  • 3-3/4 cups confectioners' sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon McCormick® Pure Lemon Extract
  • 3 to 4 tablespoons water
4.5/5 (16 Votes)

By

Heat two large saute pans over medium-high heat

  • 1/2 cup White Wine
  • 1/3 cup Golden Raisins
  • Olive Oil
  • 10 large Scallops (patted dry)
  • Salt and Pepper
  • 10 ounces Baby Spinach (cleaned)
  • 3 tablespoons Butter
  • 1/3 cup Pistachios (toasted and roughly chopped)
  • 1 Orange (zest and juice)
  • 1/4 cup Parsley (leaves picked and chopped)
4.3/5 (23 Votes)

By

Grandma's Oatmeal Raisin Cookies, always a classic

  • 2 cups raisins, chopped
  • 3 cups boiling water
  • 3/4 cup butter flavored shortening
  • 1 cup sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 cups old fashioned oats
  • 1 1/4 teaspoon salt
  • 2 cups chopped walnuts
4.4/5 (29 Votes)

By

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins -...

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 cup dark brown sugar, firmly packed
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3 cups oats (not instant)
  • 1 1/2 cups raisins
4.5/5 (72 Votes)

By

Preheat oven to 350 degrees

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 2 cups quick-cooking oatmeal (not instant)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 cup raisins
4.4/5 (65 Votes)

By

Preheat oven to 350°F (175°C)

  • 1/2 cup (1 stick, 4 ounces, or 115 grams) butter, softened
  • 2/3 cup (125 grams) light brown sugar, packed
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (95 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon table salt (I often use a half teaspoon, but I like more salt in my baked goods)
  • 1 1/2 cups (120 grams) rolled oats
  • 3/4 cup (120 grams) raisins
  • 1/2 cup walnuts (65 grams), chopped (optional)
4.7/5 (45 Votes)

By

In a medium bowl, combine the raisins and rum and let soak for at least 10 minutes

  • For the Bread Pudding:
  • 3/4 cup chopped golden raisins
  • 3 tablespoons dark rum
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/8 tsp all-spice
  • 1/8 tsp ground cloves
  • 2/3 cup heavy cream
  • 2/3 cup fat free milk
  • 3/4 cup pumpkin puree
  • 3 large eggs
  • 1/4 cup (4 tablespoons) unsalted butter, melted
  • 5 cups of pumpkin bread (or any firm-textured bread), cut into 1-inch cubes
  • For the Butter Rum Glaze:
  • 1/4 cup unsalted butter
  • 1 1/2 cup confectioners sugar
  • 4 tablespoon heavy cream
  • 2 tablespoon rum
  • For the Cinnamon Whipped Cream:
  • 1 cup heavy whipping cream
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar
4.5/5 (57 Votes)

By

These Vanishing Oatmeal Raisin Cookies are super easy to make!

  • 1/2 cup (1-stick) plus 6 tablespoons of butter
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups oats
  • 1 cup raisins
  • parchment paper
4.6/5 (46 Votes)

By

Raising Canes (Caines) is a fast food restaurant that serves nothing but chicken fingers and fries here in the sout...

  • 1/2 cup mayonnaise (not Miracle Whip)
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon white vinegar
  • 1/2 teaspoon black pepper
4/5 (160 Votes)

By

Copycat recipe of Chick-Fil-A's famous salad

  • Optional add-in at serving:
  • 1 lb. whole carrots*, grated or finely shredded (4 cups)
  • 1/3 cup loosely packed dark raisins
  • 1 (20 oz) can crushed pineapple in juice
  • 4 teaspoons sugar
  • 1 1/2 - 2 teaspoons fresh lemon juice
  • 1/2 - 3/4 cup mayonnaise (I use Blue Plate brand)
  • 1/3 cup chopped pecans
4.5/5 (49 Votes)

By

Homemade cinnamon raisin bread is the perfect comfort food hot out of the oven with butter, or even the next day as...

  • GLAZE:
  • 1 (1/4 ounce) package active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 1/3 cup plus 1/2 cup sugar, divided
  • 1/4 cup canola oil
  • 2 teaspoons salt
  • 5 3/4 to 6 1/4 cups all-purpose flour
  • 2 cups raisins
  • 1 tablespoon ground cinnamon
  • 1 tablespoon water
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
4.6/5 (37 Votes)

By

With four whole grains and three dried fruits, these muffins are a great way to get a variety of antioxidants and f...

  • 1 cup whole wheat flour, about 4 3/4 ounces
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons untoasted wheat germ
  • 2 tablespoons wheat bran
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups quick-cooking oats
  • 1/3 cup pitted dates, chopped
  • 1/3 cup raisins
  • 1/3 cup dried cranberries
  • 1 cup low-fat buttermilk
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/2 cup boiling water
  • Cooking spray
4.6/5 (38 Votes)

By

Intro: This recipe is a great breakfast or brunch idea that combines a lot of different textures and traditional fl...

  • Ingredients:
  • French Toast:
  • 16 slices of your favorite raisin bread
  • 4 eggs
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 1 (8-oz.) package cream cheese
  • 1-1/2 lbs. sliced ham (recommended: Smithfield Honey Glazed Spiral Ham)
  • 3 cups crushed cereal (like Corn Flakes)
  • 3 tablespoons of butter
  • Pineapple Sauce:
  • 1/4 of a pineapple, peeled and diced
  • 1-1/2 cups pineapple juice
  • 2 Tbsp. honey
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. cornstarch
  • 2-1/2 Tbsp. cold water
5/5 (4 Votes)

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