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Radical Radish Recipes - 904 recipes

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Sweet and succulent roasted radishes drizzled with an orange vinaigrette make the perfect accompaniment to this ten...

  • 2 (1 to 1 1/2 pounds) lamb rib roasts (6 to 8 ribs each)
  • 1/2 teaspoon salt
  • 3 tablespoons Dijon-style mustard
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon snipped fresh oregano
  • 2 teaspoons snipped fresh thyme
  • 2 cloves garlic, minced
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 pounds radishes, washed, trimmed, and halved
  • 3 tablespoons olive oil
  • 1 tablespoon sherry vinegar or white wine vinegar
  • 1/2 teaspoon orange peel, finely shredded
  • 1 tablespoon orange juice
  • 1 teaspoon honey
4.7/5 (6 Votes)

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I thought I'd offer a slightly more genteel version of the Bloody Mary for this very genteel brunch I have planned

  • 2 red beets washed and quartered
  • 1 pound cherry tomatoes, halved
  • 2 large shallots, peeled & halved
  • 2 stalk celery, roughly chopped
  • 1/2 teaspoon crushed red pepper, or to taste
  • 2 cups white wine
  • 1/4 cup white wine vinegar
  • 4 cups vegetable stock
  • 2 cups vodka
  • 1/4 cup grated fresh horseradish
  • 1/4 cup very good extra-virgin olive oil for drizzling
  • 1 lemon, zest only
  • Celery or mint leaves as garnish
4.5/5 (21 Votes)

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Cook noodles in a pot of boiling salted water according to package directions; drain

  • 8 8 8 oz. dry wide egg noodles
  • 1/2 1/2 1/2 cup sour cream
  • 2 2 2 T, chopped fresh dill
  • 1 1 1 T. prepared horseradish
  • to to taste
4.6/5 (12 Votes)

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Preheat the oven to 350 degrees

  • 3 tablespoons melted unsalted butter
  • 1/2 pound dried elbow macaroni
  • 1 cup milk
  • 2 large eggs, beaten
  • 1/4 teaspoon freshly grated nutmeg
  • Coarse salt and freshly ground black pepper
  • 1 pound horseradish Cheddar cheese, grated
4.6/5 (12 Votes)

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A wonderful pickled radish recipe

  • 3 bunches radishes
  • 1/3 cup plum vinegar
  • 1 1/2 cups water
4.6/5 (12 Votes)

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8 servings

  • 2 tbsp. margarine or butter
  • 1 large shallot
  • 1 1/2 lb. radishes
  • 1 1/2 lb. small turnips
  • 1/3 c. water
  • 1/4 c. lower-sodium chicken broth
  • 1 tbsp. honey
  • salt
  • Pepper
  • 2 tbsp. thinly sliced mint leaves
  • 1 tbsp. finely chopped chives
4.6/5 (8 Votes)

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Position racks in the middle and upper third of the oven; preheat to 400 degrees F

  • 5 medium russet potatoes (10 to 12 ounces each)
  • 1 stick plus 1 tablespoon unsalted butter
  • 1 cup sour cream
  • 1/2 cup chopped fresh chives, plus more for topping
  • 1/4 cup chopped fresh parsley
  • 4 to 5 tablespoons horseradish, drained
  • Kosher salt and freshly ground pepper
  • Crumbled cooked bacon, for topping
4.4/5 (23 Votes)

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For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F

  • Grilled Shrimp:
  • 1 pound large or medium shrimp, shelled and deveined
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Mango Radish Salsa (recipe follows)
  • 8 tortillas, warmed for serving
  • Mango Radish Salsa:
  • 2 mangoes, peeled and diced
  • 5 red radishes, finely diced or sliced
  • 1/2 cucumber, peeled, seeded, and finely diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno, seeded and finely diced
  • 2 tablespoons fresh lime juice
4.3/5 (30 Votes)

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Make the horseradish cream: Mix sour cream, horseradish and 1 tsp

  • 1 cup sour cream
  • 3 tbsp. fresh grated horseradish
  • 2 tsp. cider vinegar
  • 1 head radicchio, cored and halved, leaves separated
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups canola oil
  • 2 cups flour
  • 2 tbsp. Spanish paprika
  • 1 tsp. garlic powder
  • 4 eggs, lightly beaten
  • 2 cups panko bread crumbs
  • 4 boneless, skinless chicken thighs, pounded until 1/4" thick
  • 8 tbsp. unsalted butter
  • 1 bunch rosemary
  • 1 bunch thyme
  • 1 loaf challah bread, sliced 1” thick and toasted
  • Apple sauce, for serving
4.7/5 (3 Votes)

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Richly flavored bone-in short ribs cooks down to a fabulously silky texture

  • 3 pounds bone-in short ribs
  • Kosher salt, freshly ground pepper
  • 4 tablespoons olive oil, divided
  • 1 medium yellow onion
  • 2 medium carrots, peeled
  • 2 celery stalks
  • 2 garlic cloves, finely chopped
  • 2 cups dry white wine
  • 2 cups low-sodium chicken broth
  • 3 teaspoons finely chopped rosemary, divided
  • 1 cup coarsely torn breadcrumbs
  • 2 teaspoons freshly grated horseradish
  • 12 ounces strozzapreti or other short pasta
4.7/5 (3 Votes)

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STEP 1 In a small bowl, combine sour cream, chives, and grated horseradish; season with salt and pepper

  • 1 cup sour cream
  • 2 tablespoons snipped chives
  • 2 tablespoons finely grated fresh horseradish root
  • Coarse salt and freshly ground pepper
4.7/5 (3 Votes)

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Pictured in the middle

  • For Radish Eyeballs:
  • 20 radishes, cleaned and trimmed
  • 10 small pimento-stuffed olives, halved crosswise
  • For Martini:
4.7/5 (3 Votes)

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Radish Eyeball Martini Herb-Crusted Rack of Lamb with Roasted Radishes & Orange Vinaigrette