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Radical Radish Recipes - 904 recipes

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A red wine marinates this tasty roast and makes it very tender

  • Marinade:
  • 1 c dry red wine
  • 1/2 c butter, melted
  • 1-4 lb eye-of-round-roast
  • 1 T salt
  • 1 teas pepper
  • Horseradish Cream:
  • 1 8-oz cream cheese, softened
  • 1 1/2 T prepared horseradish
  • 2 teas Dijon mustard
  • For horseradish sauce: Combine all ingredients, stirring until smooth. Cover and chill at least 2 hours.
4.7/5 (3 Votes)

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Let roast come to room temp

  • Horseradish-Mustard Sauce:
  • 1 C. Mayonnaise
  • 4 Tbsp. Prepared White Horseradish
  • 4 Tbsp. Grainy Dijon Mustard
  • 1/2 tsp. Sugar
  • Freshly Cracked Pepper To Taste
  • Classic Rib Roast:
  • 1 3-Rib Roast Of Beef 8-9 lbs. (Ask the butcher to prepare the roast "Restaurant Style")
  • 1 Tbsp. Flour
  • 1 Tbsp. Kosher Salt
  • 1 tsp. Freshly Cracked Pepper
4.5/5 (13 Votes)

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Grill/broil steak. Add topping

  • steak
  • blue cheese
  • horseradish
4.5/5 (17 Votes)

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Stir together sour cream and remaining ingredients until blended

  • 1 (8-oz.) container sour cream
  • 6 tablespoons mayonnaise
  • 3 tablespoons prepared horseradish
  • 1 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • Fresh cracked black pepper
4.5/5 (11 Votes)

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The secret ingredient, besides well-cooked quinoa, is smoke

  • 1 cup golden quinoa
  • 1 3/4 cups chicken or vegetable broth
  • 8 small red radishes, well-cleaned and tops removed
  • 1/3 seedless English cucumber, about 1/4 pound, unpeeled
  • 1 large shallot
  • 2/3 lightly filled cup dill fronds, without stems
  • 1/2 lemon, zested and juiced, about 1 1/2 tablespoons
  • 3 tablespoons extra-virgin olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/8 teaspoon liquid smoke*
  • 1/2 cup sliced raw almonds
  • 1/2 cup pitted dates, roughly chopped
  • 1/2 cup grated Parmesan cheese (omit for a vegan adaptation)
  • Flaky sea salt and freshly ground black pepper
  • 1 ripe avocado, to serve
4.5/5 (11 Votes)

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Note: According to my gustatory guru, Julia Child, a boneless roast’s cooking time is determined by the meat’s ...

  • For the Horseradish Cream (optional):
  • 1-4 lb. boneless eye of round roast, tied at 1 1/2-2 inch intervals
  • olive oil
  • salt and pepper
  • 2 Teaspoons dried rosemary
  • 1 cup sour cream or plain yogurt
  • 2 Tablespoons Dijon-style mustard
  • 6 Tablespoons horseradish (or to taste), strained through a mesh sieve, pressing with the back of a spoon to squeeze out as much of the liquid as possible
4.5/5 (11 Votes)

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Place the sherry in a medium pot and bring to a boil, then lower the heat to a simmer and reduce to about 1/3 ...

  • 1 cup dry sherry
  • EVOO, for drizzling
  • 5 slices good-quality bacon, sliced crosswise into 1-inch pieces
  • 1 1/2- 2 pounds baking potatoes
  • Coarse salt and black pepper
  • 1 1/3 pounds ground beef (15-20% fat)
  • 1/4 cup finely chopped flat-leaf parsley
  • 3 About 3 tbsp. worcestershire sauce
  • 4 cloves garlic, grated or pasted
  • 2 large shallots, halved and thinly sliced
  • 12 ounces stilton or other blue cheese, crumbled
  • Upland cress or watercress leaves, for garnish
  • 4 brioche rolls, split
  • Bread-and-butter pickle slices, for garnish
  • 1 cup sour cream
  • Splash heavy cream or half-and-half
  • 2 tablespoons prepared horseradish
  • 3 tablespoons finely chopped fresh chives
4.5/5 (14 Votes)

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Preheat oven to 375. Line a baking sheet with foil

  • 12 Small Red Potatoes, washed and dried
  • 3 Tablespoons olive oil, divided
  • 1 teaspoons creole seasoning
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1 1/2 cups shredded cheddar & monterey Jack cheese blend
  • 8 slices bacon, cooked and crumbled
  • 1/4 cups chopped green onion
  • Horseradish Dipping Sauce
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (14 Votes)

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This recipe is prepared with the Genius Speed Slicer Plus with Storage Container (K33975) and the Prepology 12

  • Ingredients:
  • Onion Rings:
  • 2 cups all-purpose flour
  • 1 egg, beaten
  • 2 tsp. garlic powder
  • 2 tsp. dried oregano
  • 1/8 tsp. cayenne pepper
  • Salt and pepper, to taste
  • 1 (12-oz.) bottle of beer
  • 3 large onions, peeled, sliced into rings, and separated
  • Oil for frying
  • Dipping Sauce:
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 Tbsp. horseradish
  • 1/4 tsp. paprika
  • 1 tsp. fresh dill, chopped
4.4/5 (18 Votes)

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Love this Salmon with Cucumber-Radish Relish! Roasting the salmon makes quick work of this dish which is ideal for ...

  • 1 side salmon (about 2 1/2 pounds; preferably wild), skinned
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup radish, diced
  • 1/2 cup peeled English cucumber, diced
  • 1 tablespoon prepared horseradish
  • 3 tablespoons scallions, thinly sliced (about 2)
4.6/5 (9 Votes)

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1. In a small bowl combine panki, butter, horseradish, 2 tbsp

  • 1 1 1 cup panko breadcrumbs
  • .25 cup butter, melted
  • .25 cup horseradish
  • 4 4 4 tbsp. chopped fresh Italian parsley, divided
  • 2 2 2 tbsp. Worcestershire sauce
  • 4 4 1.5 (8oz) NY strip steaks, 1.5 inches thick
4.6/5 (5 Votes)

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A touch of cayenne adds an extra kick to the horseradish mayonnaise in this hearty sandwich

  • 1/2 medium red onion (halved lengthwise, with root end intact)
  • 1 tsp. olive oil
  • Kosher salt and freshly ground black pepper
  • 1 1-1/4 lb. flank steak
  • 4 large sandwich rolls, split
  • 1/2 oz. finely grated Parmigiano-Reggiano (1/2 cup using a rasp grater)
  • 1/4 cup mayonnaise
  • 3 Tbs. prepared horseradish
  • 1/4 tsp. cayenne
  • 2 cups loosely packed mixed spring greens (about 2 oz.)
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Steak Sandwiches with Spicy Horseradish Mayonnaise Eye of round roast with horseradish sauce