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Bring Pumpkin to the Party! - 32 recipes

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Moist and flavorful pumpkin cupcakes with a sweet and delicious biscoff buttercream

  • FROSTING:
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 1 (15-ounce) can solid-pack pumpkin
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup salted butter, softened
  • 3/4 cup Biscoff spread
  • 3 cups powdered sugar
  • 3 to 4 tablespoons milk
  • 1 tablespoon vanilla extract
  • 4 Biscoff cookies, crushed (optional for garnish)
0/5 (0 Votes)

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Easy and festive pumpkin cupcakes topped with sweet and rich cream cheese frosting

  • 1 (2 layer sized) package spice cake mix
  • 1 cup sour cream
  • 1 (15-ounce) can pumpkin
  • 1/4 cup oil
  • 3 eggs
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 (16-ounce) package powdered sugar
  • 1 1/2 teaspoon ground cinnamon
0/5 (0 Votes)

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When the cooler months start to roll around, these cupcakes are just the ticket, especially when decorated with spo...

  • CUPCAKE:
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 (15-ounce) can pumpkin puree
  • 1 cup sugar
  • 1 cup packed light brown sugar
  • 1 cup canola or vegetable oil
  • 4 large eggs
  • FROSTING:
  • 8 ounces cream cheese
  • 5 tablespoons unsalted butter, at room temperature
  • 2 teaspoons vanilla extract (I prefer clear)
  • 2 1/2 cups confectioners’ sugar, sifted
0/5 (0 Votes)

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These spiced pumpkin cupcakes will quickly become your new favorite fall dessert

  • 1/2 cup finely chopped pecans
  • 3 tablespoons sugar
  • 1 box yellow cake mix
  • 1 cup pumpkin (not pumpkin pie mix)
  • 1/2 cup water
  • 13 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 container cream cheese frosting
0/5 (0 Votes)

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Pumpkin Spice Cupcakes are even better topped with cream cheese frosting with a little cinnamon and pumpkin flavors...

  • FROSTING:
  • 3/4 cup butter, softened
  • 2 1/2 cups sugar
  • 3 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 2 1/3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 cup buttermilk
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pumpkin Spice Cupcakes with Cream Cheese Frosting Pumpkin Cupcakes with Biscoff Buttercream