Pumpkin cheesecake recipes - 33 recipes
More Pumpkin cheesecake recipes
Pumpkin-Orange Cheesecake with Chocolate Crust & Salted Caramel
By á-44273
This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...
- CRUST:
- 1 (9-ounce) package chocolate wafer cookies
- 1/2 cup unsalted butter, melted
- FILLING:
- 3 (8-ounces each) packages cream cheese, room temperature
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tablespoon flour
- 4 large eggs, room temperature
- 1 cup canned pumpkin
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup maple syrup
- Zest of 2 medium oranges
- 2 teaspoons pumpkin pie spice
- TOPPING:
- 6 tablespoons store-bought caramel topping
- 1/8 teaspoon table salt
- 1/2 cup toasted pecans, coarsely chopped
- Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
Pumpkin Cheesecake Trifle
By HotDishHomemaker, Hot Dish Homemaker
This dessert is easy to make and a Trifle is always impressive
- 1 (18.25-ounces) Box Spice Cake Mix
- 1 (3.4-ounces) Vanilla Instant Pudding Mix
- 1/2 Cup Vegetable Oil
- 1/2 Cup Water
- 1 Cup Pumpkin Puree (not the pumpkin pie mix)
- 3 Eggs
- 1 and 1/2 Teaspoons Cinnamon
- 1/4 Teaspoon Cloves
- 1/4 Teaspoon Nutmeg
- 2 Cups Cold Milk
- 2 (3.4-ounces.) Cheesecake Flavor Instant Pudding Mix
- 2 Cups Whipped Topping
- 1 Cup Pecan Pieces
- 1 Cup English Toffee Bits
Cheesecake Pumpkin Pie
By Julee
It's pumpkin AND it's cheesecake, need I say more?
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) graham cracker crust or regular pie crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
Pumpkin, Caramel & Pecan Cheesecake
By á-24617
This amazing pumpkin cheesecake starts with a spicy gingersnap crust and gets even better—thanks to a drizzle of ...
- 1/2 cup chopped Planters Pecans, divided.
- 38 Nabisco Ginger Snaps, finely crushed (about 1/2 cups).
- 1/4 cup butter or margarine, melted.
- 4 packages (8-ounces each) Philadelphia Cream Cheese softened.
- 1 cup sugar.
- 1 can pumpkin (15-ounces)
- 1 tablespoon pumpkin pies spice.
- 1 teaspoon vanilla.
- 4 eggs
- 25 Kraft Caramels.
- 1/4 cup milk.
Pumpkin Cheesecake with Salted Caramel Sauce
By á-160091
An exciting twist on a classic
- 1 3/4 cups crushed graham crackers (from 14 sheets)
- 1/3 cup light-brown sugar, packed
- 6 tablespoons salted butter, melted
- 3 (8-ounce) packages cream cheese, softened (I recommend using Philadelphia)
- 1 cup light-brown sugar, packed
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 1/2 cups pumpkin puree
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 3 large egg yolks
- Salted caramel sauce (store bought)
- Sweetened whipped cream, for serving, optional
Pumpkin Cheesecake Bars
By carvalhohm
In large bowl, combine dry cake mix, one egg, margarine and 2 teaspoons pumpkin pie spice; mix until crumbly
- 16-oz. pkg. pound cake mix
- 3 eggs, divided
- 2 T. margarine, melted and slightly cooled
- 4 t. pumpkin pie spice, divided
- 8-oz. pkg. cream cheese, softened
- 14-oz. can sweetened condensed milk
- 15-oz. can pumpkin
- 1/2 t. salt
Pumpkin Cheesecake Squares
By á-11135
Pumpkin desserts are always a huge hit! These delicious bars are loved by everyone who tries them
- CREAM CHEESE TOPPING:
- 8 ounces cream cheese
- 1 cup sour cream, at room temperature
- 2 tablespoon all-purpose flour
- 2 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- PUMPKIN SPICE BLONDIES:
- 1 cup (2-sticks) unsalted butter, melted, plus more for the pan
- 2 1/2 cup all-purpose flour, spooned and leveled
- 2 teaspoon pumpkin spice
- 1 teaspoon kosher salt
- 1 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 (15-ounces) can unsweetened pumpkin purée
Pumpkin Pie Cheesecake Squares
By á-24534
Just imagine. Luscious pumpkin pie, and creamy cheesecake rolled into one—all for only 90 calories per serving
- CRUST:
- 3 tablespoons butter or margarine, melted
- 1 cup graham cracker crumbs
- 3 tablespoons no-calorie granulated sweetener*
- FILLING:
- 8 ounces light tub-style cream cheese
- 2 large eggs, divided
- 1/3 cup plus 1/2 cup no-calorie granulated sweetener*, divided
- 1 teaspoon vanilla
- 1 (15-ounce) can 100% packed pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon cloves
Pumpkin Oreo Cheesecake Bars
By Niecer
Directions: Preheat oven to 325 degrees
- Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- Oreo Crust:
- 24 Oreos, crushed finely
- 1 TBSP butter, melted
- 1/2 cup frozen whipped topping, thawed
Gluten Free Pumpkin Cheesecake with Sour Cream Topping
By HoldTheGluten
Gluten Free Crust: In a food processor grind pecans, cookies, & rice crackers until crushed & crumbly in texture (...
- Gluten Free Crust:
- Pumpkin Cheesecake with Sour Cream Topping
- 1/2 cup pecans
- 18 Health Valley Rice Bran crackers
- 8 Mi-Del GF Ginger Snap cookies
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 1/4 cup butter (melted)
- Cheesecake Filling:
- 3/4 cup canned pumpkin
- 1 1/8 cup white sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mace
- 1 whole egg
- 4 egg yolks
- 3 (8-ounce) packages of cream cheese
- 2 tablespoons whipping cream
- 1 tablespoon cornstarch
- 1/2 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- Sour Cream Topping:
- 2 cups of sour cream (I used reduced fat)
- 1 teaspoon vanilla extract
- 3 tablespoons white sugar
Primal/low Carb Pumpkin Cheesecake
By hchampoux
Chop pecans in blender until it turns into flour texture
- Crust:
- 2 cups pecans
- 1/2 tsp. each of ginger and cinnamon
- 4 tbls. butter
- 4 tbls. stevia or splenda
- Filling:
- 3- 8 oz packages cream cheese at room temperature
- 2 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 3/4 tsp. ginger
- 1/4 tsp. allspice
- 1/4 tsp. cloves
- 1/2 tsp. salt
- 1 1/2 cups sugar substitute, or to taste - I like Stevia
- 1 can (about 15 oz) pumpkin (organic, not pie filling)
- 1 tbls. vanilla
- 5 eggs
- 1/2 cup heavy cream
Cheesecake Factory Pumpkin Cheesecake
By jeanniek521
Mix crust ingredients together, just till coated and crumbly
- Crust:
- 1 −1/2 cups graham crumbs
- 5 Tbsp. butter, melted
- 1 Tbsp. sugar
- Filling:
- 3 − 8oz. pkgs. cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup canned pumpkin
- 3 eggs
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- Whipped Cream
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