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Rich, Satisfying Potato-Leek Soups - 33 recipes

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1 Cook leeks in butter with salt and pepper in a medium sized sauce pan

  • 3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.
  • 2 Tbsp butter
  • 2 cups water
  • 2 cups chicken broth (or vegetable broth for vegetarian option)*
  • 2 lbs potatoes, peeled, diced into 1/2 inch pieces
  • Marjoram - dash
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme
  • Tabasco sauce or other red chili sauce
  • Salt & Pepper
4/5 (2 Votes)

By

Melt the butter in a large sauce pan

  • 2 tbsp butter
  • 1 lb leeks, washed, trimmed and finely sliced
  • 1 lb potatoes, peeled and chopped into bite sized chunks
  • 1 onion, chopped
  • 1 litre vegetable stock
  • 225 ml milk
  • salt, to taste
  • black pepper, to taste
  • single cream (optional)
4/5 (1 Votes)

By

There are countless recipes for Potato Leek soup, but this one is on top of my list of faves-- I like the bacon and...

  • 1 large or 2 small leeks, about 1 pound
  • 1 to 2 small spring garlic, optional
  • 2 bay leaves
  • 20 black peppercorns
  • 4 sprigs fresh thyme
  • 2 tablespoons butter
  • 2 strips bacon, chopped
  • 1/2 cup dry white wine
  • 5 cups chicken stock
  • 1 to 1 1/4 pounds russet potatoes, diced
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon white pepper
  • 1/2 to 3/4 cup creme fraiche or heavy cream
  • 2 tablespoons snipped chives
4/5 (1 Votes)

By

Heat oil and butter in a saucepan over medium heat

  • 1 tablespoon olive oil
  • 20 g butter
  • 2 leeks, pale section only, halved, washed, dried, thinly sliced
  • 2 garlic cloves, crushed
  • 1 kg desiree potatoes, peeled, coarsely chopped
  • 1 L (4 cups) Campbell's Real Stock Chicken
  • 750 ml (3 cups) water
  • 250 ml (1 cup) thin cream
  • Fresh chives, finely chopped, to serve
0/5 (0 Votes)

By

From the Cafe Boulud Cookbook

  • 6 Cups Chicken Stock
  • 3 Medium Yukon Gold Potatoes cut into 1/4 inch cubes
  • 3 medium Leeks, light green and white parts cut in half and sliced very thinly
  • 1 Tbsp Butter
  • 1/3 Cup Heavy Cream
  • 3 oz Sorrel or Lettuce (Add Lemon Juice if using Lettuce)
0/5 (0 Votes)

By

Trim the leeks, leaving about 1 inch of the tender green portions, then rinse them

  • 1 lb. leeks (about 3 medium)
  • 2 Tbs. unsalted butter
  • 1 lb. baking potatoes, peeled and cubed
  • 2 carrots, peeled and sliced
  • Salt and freshly ground pepper, to taste
  • 1/4 cup heavy cream if serving hot or 1/2 cup
  • cream if serving cold
  • 4 thin lemon slices
  • Fresh chives for garnish
0/5 (0 Votes)

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Leek and Potato Soup Potato Leek Soup