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Pork shoulder recipes - 16 recipes

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SOFRITO: In a food processor add green pepper, onion and cilantro

  • SOFRITO:
  • 1 5 lb. pork shoulder
  • few garlic cloves, slightly smashed
  • 3 envelops sazon seasoning
  • 1 T. adobo seasoning
  • 1/4 c. sofrito
  • 1 green pepper, minced
  • 1 onion, minced
  • 1/2 bunch cilantro, chopped
  • 1/4 c. olive oil
  • SPANISH RICE:
  • 1/4 c. diced pork
  • 1/4 c. diced onions
  • 2 T butter
  • 2 envelopes sazon seasoning
  • 1 T. adobo seasoning
  • 2 c. long-grain rice
  • 4 c. water
  • 2 T. sofrito
0/5 (0 Votes)

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We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...

  • Pork Roast
  • 1 bone-in pork butt , 6 to 8 pounds (see note)
  • 1/3 cup kosher salt
  • 1/3 cup packed light brown sugar
  • ground black pepper
  • Cherry Sauce
  • 10 ounces fresh or frozen pitted cherries
  • 2 cups red wine
  • 3/4 cup granulated sugar
  • 1/4 cup plus 1 tablespoon red wine vinegar
  • 1/4 cup ruby port
0/5 (0 Votes)

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We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...

  • Pork Roast
  • 1 bone-in pork butt , 6 to 8 pounds (see note)
  • 1/3 cup kosher salt
  • 1/3 cup packed light brown sugar
  • ground black pepper
  • Peach Sauce
  • 10 ounces frozen peaches , cut into 1-inch chunks (about 2 cups) or 2 fresh peaches, cut into 1/2-inch wedges
  • 2 cups dry white wine
  • 1/2 cup granulated sugar
  • 1/4 cup plus 1 tablespoon unseasoned rice vinegar
  • 2 sprigs fresh thyme
  • 1 tablespoon whole-grain mustard
0/5 (0 Votes)

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1. In a small bowl, mix together all of the ingredients for the dry rub

  • Dry Rub
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon dark brown sugar
  • 2 1/4 teaspoons garlic salt
  • 2 1/4 teaspoons kosher salt
  • 1 1/2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon black pepper
  • Injection
  • 3/4 cup apple juice
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup kosher salt
  • 2 tablespoons Worcestershire sauce
  • Vinegar Mop
  • 1 3/4 cup apple cider vinegar
  • 1/8 cup cayenne pepper
  • 1/2 tablespoon kosher salt
  • 2 slices of lemon
  • 2 pork butts, about 7 pounds each, or 1 whole pork shoulder, 16-18 pounds
5/5 (3 Votes)

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Big Bob Gibson's Championship Pork Shoulder Roast Pork Shoulder with Spanish Rice