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Whisk together apple cider, brown sugar, and salt

  • 1 cup apple cider or pure apple juice
  • 1 Tablespoon brown sugar, packed
  • 1 teaspoon kosher salt
  • 3 to 4-pound pork loin roast
  • 1 Tablespoon (about) Worcestershire sauce
  • 2 Tablespoons brown sugar, packed
  • 1 teaspoon kosher salt
  • 2 teaspoons Hungarian sweet paprika
  • 1 teaspoon ground onion powder
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon ground chipotle chile pepper
  • Apple wedges for garnish, optional
4.5/5 (17 Votes)

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Mix garlic, mustard, honey and wine with a wire whisk until well combined

  • 2 cloves garlic, minced
  • 3/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup dry white wine
  • Salt and pepper to taste
  • 4 cups crushed Texas pecans
  • 6 to 8 pounds pork loin
4.6/5 (8 Votes)

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CAJUN COUNTRY PORK LOIN

  • 3 - 5 LB PORK LOIN
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.6/5 (8 Votes)

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Lay the apple slices (from two of the apples) in the bottom of the crockpot Sprinkle with cinnamon Cut slits in t...

  • Pork Loin, 2.5-3 lbs
  • Red Delicious Apples, 3 sliced
  • Honey, approx 4 T
  • Cinnamon, 2 T
4.5/5 (18 Votes)

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Simple 3-ingredient slow cooker pulled pork loin with applesauce that is as easy as it is delicious

  • 1-1/2 pound pork loin roast visible fat removed
  • 2 cups unsweetened applesauce
  • 9 ounces favorite barbecue sauce (1 generous cup)
4.6/5 (16 Votes)

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I use this when I'm smoking the ribs using the 3-2-1 method

  • (2) Pork Baby Back Ribs (Approximately 6 lbs total)
  • (1) Bottle Plain Yellow Mustard
  • (1) Bottle Apple Juice
  • RIB RUB
  • (3/4) Cup Brown Sugar
  • (4) Tablespoons Kosher Salt
  • (4) Tablespoons Granulated Garlic
  • (3) Tablespoons Smoked Paprika
  • (3) Tablespoons Chili Powder
  • (3) Tablespoons Fennel Seeds
  • (2) Tablespoons Dry Mustard
  • (2) Tablespoons Sweet Mesquite Seasoning
  • (2) Tablespoons Cumin
  • (2) Tablespoons Onion Flakes
  • (1) Tablespoon Course Ground Pepper
  • (1) Tablespoon Chipotle Powder
  • (2) Teaspoons All Spice
4.7/5 (3 Votes)

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This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tas...

  • 4 4 lbs 4 -6 lbs whole pork loin
  • Begin by removing all of the membrane (silver skin) and excess fat from the outside of the pork loin. Rub the loin with olive oil, then lightly season it with a bit of this dry rub mixture.
  • 1 1 1 teaspoon onion powder
  • 1 1 1 teaspoon paprika
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon white pepper
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/4 1/4 1/4 teaspoon fresh grated nutmeg
  • Apple Cinnamon Sauce
  • Slice Slice the smoked pork loin and top with a spoonful of the sauce.
4.7/5 (3 Votes)

By

Pat the pork loin dry with paper towels

  • 1 boneless pork loin roast, 2 to 2.5 lbs
  • 6 cloves garlic, mashed and finely minced
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1 tablespoon extra-virgin olive oil (plus additional for oven preparation)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons dried thyme or 4 thyme sprigs, leaves removed
4.7/5 (3 Votes)

By

Real Simple April 2011 Hands-On Time: 10m Total Time: 1hr 15m

  • 1 teaspoon ground chipotle chili pepper or chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 4 tablespoons olive oil
  • kosher salt
  • 1 1/2 pounds boneless pork loin
  • 2 15.5-ounce cans black beans, rinsed
  • 1 avocado, cut into bite-size pieces
  • 1/2 cup fresh cilantro leaves
  • 2 scallions, thinly sliced
  • 1 red chili pepper (such as jalapeño or serrano), chopped
  • 2 tablespoons fresh lime juice, plus wedges for serving
4.7/5 (3 Votes)

By

Roast meat at 325 degrees for 2 1/2 to 3 hours

  • 3 1/2 to 4 lb. pork loin
  • 1 can whole cranberry sauce
  • 1/4 c. chopped onion
  • 3/4 c. orange juice
  • 1/4 tsp. ground ginger
  • 1/4 tsp. cinnamon
4.7/5 (3 Votes)

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Recipe source: Saveur Stuffed with spinach and feta and given a hint of heat from red chiles, this makes an irresis...

  • 2 lb. boneless pork loin
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ⁄4 cup olive oil
  • 1 tsp. crushed red chile flakes
  • 6 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 8 cups baby spinach
  • 3 oz. feta cheese, crumbled
  • 12 oz. sliced bacon
  • Instructions
4.5/5 (13 Votes)

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GUNPOWDER SMOKED PORK LOIN

  • 10 - 15 LB PORK LOIN
  • GUN POWDER RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
4.6/5 (9 Votes)

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GUNPOWDER SMOKED PORK LOIN Apple Cider Pork Loin