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Season the pork loin lightly with salt

  • 3-4 lb sirloin pork roast, trimmed of all visible fat
  • 1/2 tsp garlic powder
  • 1/4 tsp ground ginger
  • 1/8 tsp dried thyme
  • 1/4 tsp black pepper
  • 1 tbs vegetable oil
  • 2 cups chicken broth
  • 2 tbs lemon juice
  • 3 tsp soy sauce
  • 1 envelope Knorr's Pork Gravy Mix
  • 3 tbs cornstarch
  • salt and pepper, to taste
4.6/5 (11 Votes)

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Adapted recipe by bsinthekitchen

  • 0.4 kg pork loin
  • 1 1/2 tsp rosemary
  • 1 tsp table salt
  • 1 tsp ground black pepper
  • 1 1/2 tsp fennel seeds
  • 1/2 tsp crushed red pepper (skip if you don’t want it spicy)
  • 1 1/2 tsp chopped parsley
  • 1 clove minced garlic
  • Zest of half a lemon
  • 1 tbsp olive oil
4.5/5 (19 Votes)

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Heat sugar, butter, soy sauce, apricot jam and water in a saucepan

  • 1/4 c brown sugar
  • 1/4 c butter
  • 2-4 Tbsp Soy Sauce (to taste)
  • 1 jar apricot jam
  • water as needed
  • pork loin roast
4.6/5 (16 Votes)

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We strongly prefer the flavor of natural pork in this recipe, but if enhanced pork (injected with a salt solution) ...

  • Ingredients
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 6 garlic cloves, sliced thin
  • 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
  • Kosher salt and ground black pepper
  • 1 teaspoon sugar
  • 2 teaspoons herbes de Provence
  • 2 tablespoons vegetable oil
  • 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
  • 1 onion, chopped fine
  • 1/3 cup dry white wine
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4-3/4 cup low-sodium chicken broth
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon chopped fresh parsley
4.6/5 (14 Votes)

By

Whisk together apple cider, brown sugar, and salt

  • 1 cup apple cider or pure apple juice
  • 1 Tablespoon brown sugar, packed
  • 1 teaspoon kosher salt
  • 3 to 4-pound pork loin roast
  • 1 Tablespoon (about) Worcestershire sauce
  • 2 Tablespoons brown sugar, packed
  • 1 teaspoon kosher salt
  • 2 teaspoons Hungarian sweet paprika
  • 1 teaspoon ground onion powder
  • 1/2 teaspoon ground sage
  • 1/4 teaspoon ground chipotle chile pepper
  • Apple wedges for garnish, optional
4.5/5 (17 Votes)

By

Mix garlic, mustard, honey and wine with a wire whisk until well combined

  • 2 cloves garlic, minced
  • 3/4 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup dry white wine
  • Salt and pepper to taste
  • 4 cups crushed Texas pecans
  • 6 to 8 pounds pork loin
4.6/5 (8 Votes)

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CAJUN COUNTRY PORK LOIN

  • 3 - 5 LB PORK LOIN
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE
4.6/5 (8 Votes)

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Lay the apple slices (from two of the apples) in the bottom of the crockpot Sprinkle with cinnamon Cut slits in t...

  • Pork Loin, 2.5-3 lbs
  • Red Delicious Apples, 3 sliced
  • Honey, approx 4 T
  • Cinnamon, 2 T
4.5/5 (18 Votes)

By

Simple 3-ingredient slow cooker pulled pork loin with applesauce that is as easy as it is delicious

  • 1-1/2 pound pork loin roast visible fat removed
  • 2 cups unsweetened applesauce
  • 9 ounces favorite barbecue sauce (1 generous cup)
4.5/5 (15 Votes)

By

I use this when I'm smoking the ribs using the 3-2-1 method

  • (2) Pork Baby Back Ribs (Approximately 6 lbs total)
  • (1) Bottle Plain Yellow Mustard
  • (1) Bottle Apple Juice
  • RIB RUB
  • (3/4) Cup Brown Sugar
  • (4) Tablespoons Kosher Salt
  • (4) Tablespoons Granulated Garlic
  • (3) Tablespoons Smoked Paprika
  • (3) Tablespoons Chili Powder
  • (3) Tablespoons Fennel Seeds
  • (2) Tablespoons Dry Mustard
  • (2) Tablespoons Sweet Mesquite Seasoning
  • (2) Tablespoons Cumin
  • (2) Tablespoons Onion Flakes
  • (1) Tablespoon Course Ground Pepper
  • (1) Tablespoon Chipotle Powder
  • (2) Teaspoons All Spice
4.7/5 (3 Votes)

By

This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tas...

  • 4 4 lbs 4 -6 lbs whole pork loin
  • Begin by removing all of the membrane (silver skin) and excess fat from the outside of the pork loin. Rub the loin with olive oil, then lightly season it with a bit of this dry rub mixture.
  • 1 1 1 teaspoon onion powder
  • 1 1 1 teaspoon paprika
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon white pepper
  • 1/4 1/4 1/4 teaspoon ground cinnamon
  • 1/4 1/4 1/4 teaspoon fresh grated nutmeg
  • Apple Cinnamon Sauce
  • Slice Slice the smoked pork loin and top with a spoonful of the sauce.
4.7/5 (3 Votes)

By

Pat the pork loin dry with paper towels

  • 1 boneless pork loin roast, 2 to 2.5 lbs
  • 6 cloves garlic, mashed and finely minced
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1 tablespoon extra-virgin olive oil (plus additional for oven preparation)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons dried thyme or 4 thyme sprigs, leaves removed
4.7/5 (3 Votes)

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