The best pork loin recipes - 53 recipes
More Pork loin recipes
Bourbon Roasted Pork Loin
By á-178825
6 servings
- 3 lb boneless pork loin roast
- 1/4 c bourbon
- 1/4 c grainy mustard (preferably French such as Maille)
- 2 T brown sugar
- 2 T honey
- 1 t fine sea salt
- 1 t sriracha
- Freshly ground black pepper
- 2 T EVOO
- 2 med onions, thinly s.iced
- 2 apples (Gala or Fuji), unpeeled, cored & cut into 6 pieces
Roast Pork Loin with Dried Fruit (1 Hr to Marinate)(Cooks Magazine)
By ctaubenheim
Combine 2 Tbsp sugar, rosemary, 2 tsp salt, and 1 tsp pepper in bowl
- NOTE: Blade-end roast is their preferred cut, but a center-cut boneless pork loin roast can be used.
- 6 Tbsp Packed Brown Sugar
- 2 Tbsp Minced Fresh Rosemary
- Salt and Pepper
- 1 3lb Boneless Blade-End Pork Loin Roast, Trimmed
- 1 Cup Water
- 1 Tbsp Cornstarch
- 1 Cup Dry White Wine
- 1 Cup Dried Apricots, Quartered
- 1 Cup Dried Cherries
Slow Cooker Honey-Garlic Pork Loin
By mschweickert
Sear pork in oil in saute pan over medium high heat, until brown on all sides, 6-8 minutes; transfer to slow cooker
- 3-4 lb pork loin roast, trimmed, seasoned with salt and pepper
- 2 Tbsp. olive oil
- 20 cloves garlic, skinned
- 1 cup diced onions
- 2 Tbsp all purpose flour
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice
- 2 Tbsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup honey
Lemon-and-Prosciutto-Stuffed Pork Loin Roast
By mirelsonp
Recipe source: Bon Appetit | December 2010
- 1 4-pound boneless pork loin roast, trimmed
- 12 thin prosciutto slices (about 6 ounces)
- 1 large lemon, very thinly sliced
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup chopped fresh chives
- 1 1/2 teaspoons coarse kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 1/2 pounds broccolini, trimmed
- 3 tablespoons olive oil
- 1 cup low-salt chicken broth
- 1 cup Pinot Grigio or other dry white wine
- 2 tablespoons (1/4 stick) butter
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 tablespoon fresh lemon juice
- Ingredient info: Panko is available in the asian foods section of most super markets.
- Special Equipment
- Kitchen string
Garlic Rosemary Pork Loin Roast
By charlotteh371
DIRECTIONS Preheat oven to 400°
- 3 lb. boneless pork loin, well trimmed
- 3 cloves garlic, minced
- 2 tbsp. grainy mustard
- 1 tbsp. chopped rosemary
- 1 tsp. chopped thyme leaves
- kosher salt
- Freshly ground black pepper
- Fresh rosemary sprigs
- 3 tbsp. melted butter
- 1 tbsp. brown sugar
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