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The best pork loin recipes - 53 recipes

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6 servings

  • 3 lb boneless pork loin roast
  • 1/4 c bourbon
  • 1/4 c grainy mustard (preferably French such as Maille)
  • 2 T brown sugar
  • 2 T honey
  • 1 t fine sea salt
  • 1 t sriracha
  • Freshly ground black pepper
  • 2 T EVOO
  • 2 med onions, thinly s.iced
  • 2 apples (Gala or Fuji), unpeeled, cored & cut into 6 pieces
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Combine 2 Tbsp sugar, rosemary, 2 tsp salt, and 1 tsp pepper in bowl

  • NOTE: Blade-end roast is their preferred cut, but a center-cut boneless pork loin roast can be used.
  • 6 Tbsp Packed Brown Sugar
  • 2 Tbsp Minced Fresh Rosemary
  • Salt and Pepper
  • 1 3lb Boneless Blade-End Pork Loin Roast, Trimmed
  • 1 Cup Water
  • 1 Tbsp Cornstarch
  • 1 Cup Dry White Wine
  • 1 Cup Dried Apricots, Quartered
  • 1 Cup Dried Cherries
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Sear pork in oil in saute pan over medium high heat, until brown on all sides, 6-8 minutes; transfer to slow cooker

  • 3-4 lb pork loin roast, trimmed, seasoned with salt and pepper
  • 2 Tbsp. olive oil
  • 20 cloves garlic, skinned
  • 1 cup diced onions
  • 2 Tbsp all purpose flour
  • 1 cup low-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 2 Tbsp Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup honey
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Recipe source: Bon Appetit | December 2010

  • 1 4-pound boneless pork loin roast, trimmed
  • 12 thin prosciutto slices (about 6 ounces)
  • 1 large lemon, very thinly sliced
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup chopped fresh chives
  • 1 1/2 teaspoons coarse kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 1/2 pounds broccolini, trimmed
  • 3 tablespoons olive oil
  • 1 cup low-salt chicken broth
  • 1 cup Pinot Grigio or other dry white wine
  • 2 tablespoons (1/4 stick) butter
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 tablespoon fresh lemon juice
  • Ingredient info: Panko is available in the asian foods section of most super markets.
  • Special Equipment
  • Kitchen string
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DIRECTIONS Preheat oven to 400°

  • 3 lb. boneless pork loin, well trimmed
  • 3 cloves garlic, minced
  • 2 tbsp. grainy mustard
  • 1 tbsp. chopped rosemary
  • 1 tsp. chopped thyme leaves
  • kosher salt
  • Freshly ground black pepper
  • Fresh rosemary sprigs
  • 3 tbsp. melted butter
  • 1 tbsp. brown sugar
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