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The best pork loin recipes - 53 recipes

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I use an electric smoker and add applewood chips

  • 1 rack of Pork Loin Back Ribs
  • yellow mustard
  • Favorite rib rub, homemade or bought
  • 1/4 cup apple juice
  • 1/4 cup barbeque sauce (I like Sweet Baby Ray's)
0/5 (0 Votes)

By

Combine all the ingredients except for the meat, to form a marinade

  • 1/4 cup soy sauce
  • 1 cup Coca-Cola
  • 1/2 cup dark brown sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon ginger
  • 1 teaspoon thyme, crushed
  • 5 pounds pork loin roast, boned
3.5/5 (4 Votes)

By

Place pork loin in crock pot and add one medium size bottle of BBQ sauce

  • Pork Loin
  • Medium bottle of BBQ Sauce
0/5 (0 Votes)

By

1 Fill the electric smoker's water tray and wood chip tray to their fill lines and adjust the heat to medium

  • The Rub
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon mustard powder
  • 2 teaspoons salt
  • 3 teaspoons brown sugar
0/5 (0 Votes)

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Coffee-Crusted Pork Loin: 1

  • Coffee Crusted Pork Loin:
  • 1 1/2 pounds pork loin
  • 3 Tbsp. olive oil
  • 2 Tbsp. french roast coffee grounds
  • 4 tsp. kosher salt
  • 2 tsp. hot smoked paprika
  • 1 tsp. onion powder
  • 1 tsp. ancho chili powder
  • 1 tsp. cayenne
  • Guinness Sauce:
  • 1 small onion, diced
  • 2 Tbsp. flour
  • 1 cup Guinness
  • 1 cup chicken stock
0/5 (0 Votes)

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Grilled Pork Tenderloin with Red Pepper Jelly Glaze Melt the jelly, vinegar, mustard and Worcestershire sau...

  • Grilled Pork Tenderloin with Red Pepper Jelly Glaze
  • Catherine Mayhew “south in my mouth”
  • Ingredients
  • 1 cup red pepper jelly
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 pork tenderloins
  • Salt and pepper to taste
0/5 (0 Votes)

By

Mix ingredients and rub into pork

  • 4 to 5 lb. pork loin
  • 1 tsp. ground mustard
  • 1/2 tsp. black pepper
  • 2 tblsp. flour
  • 1 tsp. salt
  • 1/2 tsp.sage
  • 1/4 tsp. garlic salt
  • Topping For Pork Roast
  • 2 c. apple sauce
  • 1/4 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1/4 tsp. ground cloves
0/5 (0 Votes)

By

Preheat oven to 325. Sprinkle roast with salt and pepper

  • 3-4 lb. boneless pork single loin roast
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 1 T cornstarch
  • 1/3 cup water
  • 1 T olive oil
  • 1 small sweet red pepper, seeded and minced
  • 1 jalapeno pepper, seeded and minced
  • 1/3 cup cider vinegar
  • 2 T sugar
  • (In a pinch, melt a jar of hot pepper jelly instead of making the glaze.)
0/5 (0 Votes)

By

Dry rub the roast inside 7 out with the seasoning mix

  • 1 whole pork loin split in half, horizontally
  • 3 tablespoons finely chopped garlic
  • 1 cup chopped green onions
  • 1 large onion, finely chopped into 1/8" rounds
  • 1/2 Wishbone Italian Dressing, divided
  • 3/4 cup plain breadcrumbs
  • 1/2 cup Kajun seasoning or other seasoning mix
  • 1 cup honey (added near end of cooking time)
  • 1/2 cup pecan halves plus more for topping (added near end of cooking time)
0/5 (0 Votes)

By

Combine first 4 ingredients and baste over tenderloins Chill 8 hours

  • 1/2 cup Molasses
  • 1/4 cup Dijon mustard
  • 2 Tbs. Apple Cider Vinegar
  • 4 3/4 lbs. pork Loin
0/5 (0 Votes)

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Directions Preheat the oven to 425 degrees F

  • Ingredients
  • 2 * 2 sprigs rosemary leaves, roughly chopped
  • 2 * 2 sprigs sage, roughly chopped
  • 2 * 2 cloves garlic, smashed
  • * Pinch crushed red pepper
  • * Salt
  • * Extra-virgin olive oil
  • 1 * 1 (6-chop) pork rib roast
  • 2 * 2 large onions, sliced
  • 1 * 1 bundle thyme, tied with string
  • 3 * 3 bay leaves
  • 2 * 2 quarts apple cider
  • * Chunky Applesauce, recipe follows
0/5 (0 Votes)

By

From the Fix It and Forget About It Slow Cooker Magazine - Falls Best Recipes

  • 1 cup cider or apple juice
  • 1 1/2 to 2 lb pork loin
  • salt and pepper
  • 2 large Granny Smith apples, peeled and sliced
  • 1 1/2 butternut squash, peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp dried thyme
  • 1/4 tsp dried sage
  • Fresh thyme (Optional)
0/5 (0 Votes)

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