The best pork loin recipes - 53 recipes
More Pork loin recipes
Smoked Pork Loin Back Ribs
By kathya5084
I use an electric smoker and add applewood chips
- 1 rack of Pork Loin Back Ribs
- yellow mustard
- Favorite rib rub, homemade or bought
- 1/4 cup apple juice
- 1/4 cup barbeque sauce (I like Sweet Baby Ray's)
OLD SOUTH COCA-COLA PORK LOIN
By Sube
Combine all the ingredients except for the meat, to form a marinade
- 1/4 cup soy sauce
- 1 cup Coca-Cola
- 1/2 cup dark brown sugar
- 2 tablespoons Dijon mustard
- 3 tablespoons oil
- 2 tablespoons Worcestershire sauce
- 1/3 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon dry mustard
- 2 tablespoons balsamic vinegar
- 1 teaspoon ginger
- 1 teaspoon thyme, crushed
- 5 pounds pork loin roast, boned
CROCK POT BBQ PORK LOIN
By á-46495
Place pork loin in crock pot and add one medium size bottle of BBQ sauce
- Pork Loin
- Medium bottle of BBQ Sauce
Slow Smoked a Pork Loin
By á-164938
1 Fill the electric smoker's water tray and wood chip tray to their fill lines and adjust the heat to medium
- The Rub
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 1 teaspoon fresh ground black pepper
- 1 teaspoon mustard powder
- 2 teaspoons salt
- 3 teaspoons brown sugar
Coffee-Crusted Pork Loin with Guinness Sauce
By SJ0414
Coffee-Crusted Pork Loin: 1
- Coffee Crusted Pork Loin:
- 1 1/2 pounds pork loin
- 3 Tbsp. olive oil
- 2 Tbsp. french roast coffee grounds
- 4 tsp. kosher salt
- 2 tsp. hot smoked paprika
- 1 tsp. onion powder
- 1 tsp. ancho chili powder
- 1 tsp. cayenne
- Guinness Sauce:
- 1 small onion, diced
- 2 Tbsp. flour
- 1 cup Guinness
- 1 cup chicken stock
Pork Loin red pepper jelly
By daviddsg
Grilled Pork Tenderloin with Red Pepper Jelly Glaze Melt the jelly, vinegar, mustard and Worcestershire sau...
- Grilled Pork Tenderloin with Red Pepper Jelly Glaze
- Catherine Mayhew “south in my mouth”
- Ingredients
- 1 cup red pepper jelly
- 2 teaspoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 pork tenderloins
- Salt and pepper to taste
Pork Loin Roast
By hope2000
Mix ingredients and rub into pork
- 4 to 5 lb. pork loin
- 1 tsp. ground mustard
- 1/2 tsp. black pepper
- 2 tblsp. flour
- 1 tsp. salt
- 1/2 tsp.sage
- 1/4 tsp. garlic salt
- Topping For Pork Roast
- 2 c. apple sauce
- 1/4 tsp. cinnamon
- 1/2 c. brown sugar
- 1/4 tsp. ground cloves
Sweet & Hot Pepper Glazed Pork Loin Roast
By á-2421
Preheat oven to 325. Sprinkle roast with salt and pepper
- 3-4 lb. boneless pork single loin roast
- ½ tsp. salt
- ¼ tsp. freshly ground pepper
- 1 T cornstarch
- 1/3 cup water
- 1 T olive oil
- 1 small sweet red pepper, seeded and minced
- 1 jalapeno pepper, seeded and minced
- 1/3 cup cider vinegar
- 2 T sugar
- (In a pinch, melt a jar of hot pepper jelly instead of making the glaze.)
Presidential Pork Loin
By jwbrouss
Dry rub the roast inside 7 out with the seasoning mix
- 1 whole pork loin split in half, horizontally
- 3 tablespoons finely chopped garlic
- 1 cup chopped green onions
- 1 large onion, finely chopped into 1/8" rounds
- 1/2 Wishbone Italian Dressing, divided
- 3/4 cup plain breadcrumbs
- 1/2 cup Kajun seasoning or other seasoning mix
- 1 cup honey (added near end of cooking time)
- 1/2 cup pecan halves plus more for topping (added near end of cooking time)
Pork Loin Basting Sauce
By Mimimidge
Combine first 4 ingredients and baste over tenderloins Chill 8 hours
- 1/2 cup Molasses
- 1/4 cup Dijon mustard
- 2 Tbs. Apple Cider Vinegar
- 4 3/4 lbs. pork Loin
roasted pork loin with chunky savory applesauce
By Leigh
Directions Preheat the oven to 425 degrees F
- Ingredients
- 2 * 2 sprigs rosemary leaves, roughly chopped
- 2 * 2 sprigs sage, roughly chopped
- 2 * 2 cloves garlic, smashed
- * Pinch crushed red pepper
- * Salt
- * Extra-virgin olive oil
- 1 * 1 (6-chop) pork rib roast
- 2 * 2 large onions, sliced
- 1 * 1 bundle thyme, tied with string
- 3 * 3 bay leaves
- 2 * 2 quarts apple cider
- * Chunky Applesauce, recipe follows
Autumn Harvest Pork Loin
By Rhonda7447
From the Fix It and Forget About It Slow Cooker Magazine - Falls Best Recipes
- 1 cup cider or apple juice
- 1 1/2 to 2 lb pork loin
- salt and pepper
- 2 large Granny Smith apples, peeled and sliced
- 1 1/2 butternut squash, peeled and cubed
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- Fresh thyme (Optional)
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