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1 - Preheat oven to 425. In a 9x13 baking dish combine tomatoes, mushrooms, oil, and garlic, salt (I usually add g...

  • 1 pound grape tomatoes, halved
  • 1 pound small button mushrooms, stems trimmed 5 garlic cloves, halved
  • 1 tbsp. olive oil
  • salt & pepper
  • 1 boneless pork loin (2 1/4 lbs.)
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. coriander
  • 1 tsp. dried oregano
5/5 (1 Votes)

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Wash pork roast, trim excess fat, pat dry, and rub with garlic halves

  • 1 boneless pork loin roast, 4 to 6 pounds
  • 1 clove garlic, halved
  • salt and pepper
  • 1 1/3 cups brown sugar, divided
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon cinnamon
5/5 (1 Votes)

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Preheat your oven to 450 degrees

  • 1 pork loin, about 4 lbs.
  • 7 cloves garlic, mashed
  • 7-8 slices bacon
  • kosher salt, optional
  • freshly cracked black pepper
  • 2 tsp. rosemary
5/5 (1 Votes)

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Preheat the oven to 325 degrees F

  • 1 (7-pound) pork loin crown rib roast (about 12 ribs, 2 racks tied into a circular crown)
  • Essence, recipe follows
  • 1 pound Italian sausage, removed from casings and crumbled
  • 1 cup chopped yellow onions
  • 1/2 cup chopped celery
  • 2 teaspoons minced garlic
  • Pinch cayenne
  • 1/2 cup chopped walnuts
  • 2 cups peeled and chopped Granny Smith apples
  • 1 (8-ounce) package wild rice (1 1/3 cups)
  • 3 cups chicken stock
  • 1 cup water
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
5/5 (1 Votes)

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layer 1/2 of the sliced potatoes in the bottom of a greased 9x13 casserole dish

  • 4 potatoes sliced 1/8 in thick
  • 6 tenderized boneless porkloin cutlets 1/4 in thick
  • 12 oz mushrooms sliced
  • 1 onion sliced 1/4 in thick
  • 4 cups grated cheese
  • olive oil
  • salt & pepper
  • garlic salt
5/5 (1 Votes)

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For filling: Place mushrooms and apples in separate small bowls

  • Filling:
  • 1 cup oyster mushrooms, chopped
  • 3/4 cup Fuji apples, chopped
  • 1 pound kale, bottom stems trimmed
  • 2 teaspoons kosher salt plus more
  • 2 tablespoons unsalted butter
  • 1 cup minced onion
  • 1 tablespoon finely minced garlic
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried rosemary
  • 2 tablespoons rye bourbon
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound ground pork
  • Pork:
  • 1 (trimmed) 2 1/2–3 pound pork loin
  • 1 teaspoon kosher salt plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper plus more for seasoning
  • 3 ounces thinly sliced prosciutto
  • 5 sprigs rosemary
  • 4 medium Fuji apples, halved
  • 3 tablespoons unsalted butter, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 cup dry hard cider
  • 1/2 cup low-salt chicken stock
5/5 (1 Votes)

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  • Pork Loin:
  • 1 (4-pound) boneless pork loin
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped red onion
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 2 tablespoons coarsely chopped rosemary leaves,
  • plus a few sprigs for garnish
  • Tonnato Sauce:
  • 1 can tuna fish
  • 1 c. mayonnaise
  • 2 tbs. lemon juice
  • 1 tbs. dijon mustard
  • 4 tbs. chopped parsley
  • 2 tbs. drained capers
5/5 (1 Votes)

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ecial equipment: an electric coffee/spice grinder; kitchen string; a 17- by 12-inch flameproof roasting pan (not gl...

  • For pork
  • 2 California bay leaves
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon fennel seeds
  • 1 (4- to 4 1/2-lb) center-cut boneless pork loin roast* (3 to 4 inches in diameter; preferably organic or sustainably raised)
  • 1/4 cup coarse-grain mustard
  • 2 teaspoons olive oil plus additional for greasing
  • For sauce
  • 1/2 cup plus 1 tablespoon water
  • 1/3 cup ruby Port
  • 2/3 cup fresh orange juice
  • 1 1/2 tablespoons fresh lemon juice
  • 3 tablespoons red-currant jelly
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter
5/5 (1 Votes)

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In crockpot, place pork loin

  • pork loin
  • 2 cans Campbells cheddar cheese soup
  • 2 cans French onion soup[
5/5 (1 Votes)

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Preheat oven to 400 F degrees

  • 1 lb pork loin
  • 4 cups sliced mushrooms
  • 1 cup cherry tomatoes, sliced in half
  • 1 medium onion, chopped
  • 5 slices of bacon, cut up in pieces
  • 1/2 cup half and half (cream)
  • 1/4 cup vodka (yum)
  • salt and pepper to taste
  • 1/4 tsp cayenne pepper
  • 1/2 tsp cumin
  • 2 tbsp olive oil
  • 2 tbsp butter
  • fresh parsley for garnish
5/5 (1 Votes)

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A great simple recipe for slow cooked Pork Loin

  • GLAZE:
  • 2 pounds boneless pork loin
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, crushed
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons soy sauce
5/5 (1 Votes)

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1. Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard

  • 1 boneless whole pork loin roast (3 pounds)
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • Hot mashed potatoes, optional
5/5 (1 Votes)

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Country-Style Pork Loin Pork Loin with Tomatoes and Mushrooms