Menu Enter a recipe name, ingredient, keyword...

Find new ways to make pork loin - 593 recipes

Google Ads

More Pork Loin recipes

By

Slice slits into porkloin horizontally about ¾ through meat

  • 3 pounds pork loin
  • 1 apple, sliced
  • 3 tbsp honey
  • 2 tbsp cinnamon
  • 1 onion, sliced
  • Mashed potatoes
4.5/5 (12 Votes)

By

1. FOR THE FILLING: Bring all ingredients to simmer in medium saucepan over medium-high heat

  • Filling
  • 1 cup apple cider
  • 1/2 cup cider vinegar
  • 3/4 cup packed light brown sugar (5 1/4 ounces)
  • 1 large shallot, halved lengthwise and sliced thin crosswise (about 1/4 cup)
  • 1 1/2 cups dried apples (packed), 4 ounces
  • 1/2 cup dried cranberries (packed), 2 1/2 ounces
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon yellow mustard seeds (see note above)
  • 1/2 teaspoon ground allspice
  • 1/8 - 1/4 teaspoon cayenne pepper
  • Pork Chops
  • 2 wood chunks (3-inches each)
  • 2 1/2 pound boneless center-cut pork loin roast (see note above)
  • Kosher salt and ground black pepper
  • Vegetable oil for cooking grate
4.4/5 (22 Votes)

By

Place roast in crockpot. Add Apple Cider Vinegar

  • 3 1/2 to 5 lb Pork Loin Roast
  • 1 cup Apple Cider Vinegar
  • salt
  • pepper
4.5/5 (10 Votes)

By

1. Heat oven to 450F. Rinse the roast and pat dry

  • 3 3 3 lb boneless pork loin roast
  • 4 4 4 cloves garlic, minced
  • 1 1 1 tsp thyme
  • 2 2 2 tsp rosemary
  • 1 1 1 TBS fresh lemon juice
  • 1 1 1 tsp lemon zest
  • 2 2 1 TBS olive oil, divided (1 TBS / 1 TBS)
  • 1-2 1-2 1-2 tsp cornstarch (for thickening gravy, if desired)
  • Salt and pepper
4.5/5 (10 Votes)

By

Preheat the oven to 400 degrees F

  • 2 tablespoons vegetable oil
  • 1 (2-pound) boneless center cut pork loin, trimmed and tied
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, thickly sliced
  • 2 carrots, thickly sliced
  • 2 stalks celery, thickly, sliced
  • 3 cloves garlic, smashed
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 4 tablespoons cold unsalted butter
  • 2 apples, such as Cortland or Rome peeled, cored and cut into 8 slices
  • 2 tablespoons apple cider vinegar
  • 1 cup apple cider
  • 2 tablespoons whole grain mustard
4.4/5 (17 Votes)

By

Preheat the oven to 300 degrees F (150 degrees C)

  • 1 (5 pound) pork loin roast
  • 1 tablespoon olive oil
  • 1 pound sliced bacon
  • 3 cups chicken stock
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 6 fresh basil leaves
  • 6 fresh sage leaves
  • 4 cloves garlic, chopped
  • 8 fresh pearl onions, peeled
4.5/5 (13 Votes)

By

To brine the roast or chicken, bring 1 quart of cider and 1 quart of water to a boil with the salt, light brown su...

  • For the Cider Brine:
  • 1 quart cloudy apple cider
  • 1 cup Kosher salt
  • 1/4 cup light brown sugar
  • 1 teaspoon black peppercorns
  • 1 large fresh bay leaf
  • Juice of 1 lemon
  • 1 4- to 5-pound boneless pork loin or 1 to 2 3-pound spatchcocked chickens
  • Olive oil
  • Salt and pepper
  • 4 tablespoons fresh thyme, stripped, divided
  • 8 sage leaves, chopped, divided
  • Zest of 1 lemon, divided
  • 6 potatoes, peeled and cut into quarters then halved, 8 chunks per potato
  • 6 apples, halved and cored
  • 4 onions, cut into wedges with root attached
  • 4 celery sticks, chopped with the leafy part
  • 1 cup apple cider
  • 1 cup chicken stock
  • For the Stovetop Gravy:
  • (Add any pan drippings from roasting pan to this recipe as well.)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 cup apple cider
  • 2 cups chicken stock
  • 2 tablespoons Worcestershire
  • Coarse black pepper
  • Salt -
4.4/5 (18 Votes)

By

Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker

  • 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 3 (3-inch-long) strips orange zest, trimmed of white pith
  • 1/8 teaspoon ground cinnamon
4.4/5 (18 Votes)

By

Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 277

  • 1 lb Pork loin (boneless)
  • 4 cloves garlic
  • 1 Onions sliced
  • 1 cup low sodium Chicken Broth
  • Pinch Kosher Salt
  • 1 tsp black pepper
  • 1/2 tsp Paprika
  • 2 tsp Dijon Mustard
4.4/5 (19 Votes)

By

BLACKENED SMOKED PORK LOIN

  • 10 - 15 LB PORK LOIN
  • BLACKENED RUB
  • 3 TBSP PAPRIKA
  • 3 TBSP GROUND MUSTARD
  • 2 TSP GROUND THYME
  • 2 TSP ONION POWDER
  • 2 TSP GARLIC POWDER
  • 2 TBSP BROWN SUGAR
  • 2 TSP SALT
  • 1 TBSP BLACK PEPPER
  • 1 TSP CAYENNE PEPPER
  • 1 TSP ANCHO CHILI PEPPER
  • 1 TSP CHIPOTLE PEPPER
  • 1 TSP CALIF. CHILE PEPPER
  • 1 TSP GROUND NUTMEG
  • 1 TSP GROUND CUMIN
4.5/5 (8 Votes)

By

Created by Liz White of Liaison College on behalf of Steam Whistle Beer

  • Pork Loin:
  • Ingredients:
  • 3-1/2 to 4 lb. (1.5kg-2kg) boneless pork loin
  • Salt/pepper
  • 1 Tbsp. (15ml) finely chopped rosemary
  • 1 Tbsp. (15ml) finely chopped thyme
  • 2 cloves garlic, minced
  • 1 Tbsp. (15ml) olive oil
  • 1 cup (250ml) finely diced red onion
  • 1/2 cup (125ml) fresh ginger, finely chopped
  • 3 lbs. Granny Smith apples, peeled, cored and coarsely chopped
  • 1-1/2 cups (325ml) light brown sugar
  • 1 cup (250ml) cider vinegar
  • 1/2 bottle Steam Whistle Pilsner (or favourite pilsner beer)
  • 1 tsp. (5ml) cinnamon
  • 1 tsp. (5ml) mustard seed
  • 1/2 tsp. (2ml) crushed red pepper
  • 1/4 tsp. (1ml) ground cloves
  • 2/3 cup (150ml) dried cranberries
  • 1/4 tsp. (1ml) salt
  • Sliced bacon, as needed
  • Olive oil for sautéing
4.5/5 (6 Votes)

By

SANTA MARIA STYLE SMOKED PORK LOIN

  • 10 - 15 LB PORK LOIN
  • TANGY SANTA MARIA RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

TANGY SANTA MARIA SMOKED PORK LOIN Apple Cinnamon Slow Cooker Pork Loin