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Perfect Pork Starters - 29 recipes

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Pork and fennel are a classic flavor duo that enrich this pâté recipe and guaranteed that it will be a hit on you...

  • MARINADE:
  • 10 garlic cloves, minced
  • 1 pound applewood smoked bacon, diced
  • 1/2 pound chicken livers
  • 3 pounds ground lean pork
  • 1 teaspoon green peppercorns
  • 1 bunch parsley, chopped, stems reserved
  • 1 teaspoon crushed red pepper
  • salt and pepper
  • olive Oil
  • 1 bulb fennel
  • 2 shallots
  • 1 teaspoon rosemary
  • 2 cups white wine
  • 1 Newcasstle been
  • 1/2 cup brandy
  • 2 ounces Pernod, about 4 tablespoons
  • 2 ounces applejack, about 4 tablespoons
  • reserved parsley stems
  • 2 bay leaves
4/5 (2 Votes)

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Hot and crisp, Hom Sui Gok or Golden Glutinous Rice Dumplings are the perfect deep-fried delight to serve at your n...

  • DOUGH:
  • 3/4 pound glutinous rice flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 cup water
  • 3 tablespoons gin
  • FILLING:
  • 2.5-ounces ground pork
  • 1.5-ounces raw medium shrimp shelled, deveined, minced
  • 1/4 cup green onion, chopped
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon Chinese rice wine or dry sherry
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground white pepper
  • 6 dried black mushrooms
  • PREPARATION:
  • vegetable oil for deep-frying
4/5 (1 Votes)

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Hom Sui Gok, Golden Glutinous Rice Dumpling Pork & Fennel Pâté