The best popcorn recipes - 69 recipes
More Popcorn recipes
Bacon Bourbon Caramel Popcorn
By garciamoss
Preheat your oven to 250º
- 5 quarts plain popped corn (freshly air-popped recommended.)
- 1/2-1 lb thick cut bacon, chopped, fried to just about crispy and well drained
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup or 1/2 cup maple syrup
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 3 ounces Bourbon
Cauliflower Popcorn
By healthyfoodlife
Delicious and Low Carb alternative for popcorn! YUM :)
- 1 head of cauliflower
- 1 tablespoon olive oil
- Nutritional yeast to taste
- Black pepper to taste
Caramel Popcorn Cookies
By aohmc
Another easy and simple cookie recipe
- 1/2 cup (1 stick) butter, at room temperature
- 1/2 cup light brown sugar
- 1/2 tsp. vanilla extract
- 1 large egg
- 1 1/4 cup flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup caramel popcorn, roughly chopped
BBQ Popcorn Seasoning Mix
By á-6416
Mix all ingredients together in a small bowl
- 1 tablespoon brown sugar
- tablespoon paprika
- teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cardamom
- 1/2 teaspoon celery salt
- 1/4 teaspoon cayenne pepper
Confetti Popcorn
By Lisa_GrandmasBriefs
Regular popcorn that has been lightly salted is made into a sweet treat using vanilla candy coating and confetti
- 1 cup popcorn kernels
- 6 ounces vanilla candy coating, also known as almond bark
- Candy sprinkles for cookies, also known as confetti
Chocolate Peanut Butter Popcorn
By legaldva@aol.com
Recipe by Tiffani Thiessen - Sea Salt added by me
- 20 cups popcorn
- 1 1/4 cup cashews
- 1/2 cup corn syrup
- 3/4 cup sugar
- 1 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 8 ounces semisweet chocolate, finely chopped
- Sea Salt to taste
Kristi's Redneck Gourmet Popcorn Trash
By á-13856
This popcorn trash is so easy and delicious! This yummy treat is packed full of peanuts, caramel popcorn, Oreo coo...
- Kristi's Redneck Gourmet Popcorn Trash
- 1 box Caramel Crunch n Munch with peanuts.
- 1/2 bag of Oreo cookies, or you can use the vanilla and chocolate Oreo cookies
- 3 oz. white chocolate almond bark, melted
- 2 oz. Milk chocolate almond bark, melted
- Pinch of sea salt
Caramel Popcorn
By hazelljbmh
I found this recipe on the bag of Kraft Caramels
- 1 bag of caramels (approx. 50)
- 3 tbsp butter or margarine
- 2 tbsp water
- 12 cups air-popped popcorn
- 1 cups nuts
Green Slimed Popcorn
By á-160091
Sweet and salty, this Green Slime Popcorn will be one of your favorite Halloween treats! Serve in a large bowl, or ...
- 1 regular bag microwave popcorn
- 1 1/4 cup white chocolate coating discs
- Americolor's Neon Green Food Coloring Gel
Snickerdoodle Popcorn with White Chocolate Drizzle
By á-5193
1. Heat oil in Dutch oven or large pot over medium heat
- 3 Tablespoons canola oil
- 1/3 cup fresh popcorn kernels
- 4 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 tablespoon McCormick Gourmet Roasted Saigon Cinnamon
- 3/4 cup white chocolate chips
- 2-3 tablespoons heavy cream
Spiced Popcorn with Pecans & Raisins
By á-174535
Sweet, spicy and savory, this popcorn pecan snack will become a favorite for your family and friends
- 5 cups popped popcorn
- 2 cups pecans
- 2 tablespoons unsalted butter or virgin coconut oil
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 tablespoons pure maple syrup
- 1 cup golden raisins
Popcorn Scallop Tacos
By mander8008
Combine cornstarch, 3/4 tsp salt, 3/4 tsp black pepper together in a shallow dish
- 1/2 cup cornstarch
- 3/4 tsp kosher salt
- 3/4 tsp black pepper
- 2 eggs
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup plain Panko bread crumbs
- 2 cups (or so) Canola oil, for frying
- 8 oz bay scallops, patted dry, seasoned with salt and black pepper
- 4 corn tortilla
- 4 leaves red leaf lettuc
- 1 mango, pitted, peeled, sliced
- Avocado-Cilantro Crema
- 1/4 cup sour cream
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp olive oil
- 1 tsp minced garlic
- 1 small avocado (or 1/2 large avocado), pitted and peeled
- 1 jalapeno, seeded and minced (optional)
- Juice from 1 lime
- Kosher salt and pepper, to taste
- Puree sour cream, cilantro, oil, garlic, and avocado in a food processor until smooth (you can also do this by hand, if you’d like).
- Season crema with lime juice, jalapeno, salt, and pepper. Chill until ready to serve
- 1/4 cup sliced red onion
- 4 Tbsp unsalted butter
- Sprinkles Parmesan cheese
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