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Pomegranate Picks - 490 recipes

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Preheat the oven to 350 degrees F

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1/2 teaspooon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 Tablespoon butter and 1 stick butter (room temp)
  • 6 Tablespoons sugar plus 1/2 cup sugar (separate each sugar)
  • 2 Granny Smith Apples, peeled, cored and sliced thinly
  • 1/2 cup Pomegranate seeds
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup whole or 2 % milk
  • 2 Tablespoons Apricot Jam (optional)
4.5/5 (13 Votes)

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In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously

  • 3 tablespoon(s) sugar
  • 1 cup(s) pomegranate juice
  • 2 bottle(s)(750-milliliter) sparkling wine, chilled
  • 3/4 cup(s)late-harvest white wine, such as late-harvest Riesling chilled
  • 2 oranges,thinly sliced crosswise
  • 1 cup(s)diced fresh pineapple, 1/2 inch dice
  • 1/4 cup(s) pomegranate seeds
  • Ice cubes, for serving
4.5/5 (13 Votes)

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This recipe comes from Anne Burrell's "Secrets of a Restaurant Chef"

  • 4 Cornish game hens, split, spine and wing tips removed
  • Extra-virgin olive oil
  • Kosher salt
  • 1 bottle (12 fluid ounces) pomegranate molasses*
  • 2 cloves garlic, smashed
  • 2 tablespoons sliced scallion greens, cut thin on the bias, for garnish
  • NOTE: You can easily make your own Pomegranate Molasses, which I did (it's on my blog)
4.4/5 (14 Votes)

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From: All You (Nov. 2014) Nutritional Facts per serving: Calories 484; Fat 20 g (Sat Fat 5 g); Protein 60 g; Carbo...

  • GLAZE:
  • 3/4 cup pomegranate juice
  • 1/2 cup balsamic vinegar
  • 1/2 cup sugar
  • 2 tablespoons Dijon mustard
  • TURKEY:
  • 2 boneless turkey breast halves, 2 1/2 to 3 lb. each
  • 2 bone-in turkey legs, about 1 1/2 lb. each
  • 2 bone-in turkey thighs, about 12 oz. each
  • 2 tablespoons olive oil
  • Salt and pepper
4.5/5 (8 Votes)

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Pomegranate Cranberry Sauce with Basil brings a different layer of flavor and a balanced tangy sweetness

  • 32 ounces fresh organic cranberries, rinsed and picked over
  • 1 organic pomegranate, arils removed
  • 1 organic lemon, juiced and zested
  • 2 organic oranges, juice and zested
  • 1 teaspoon organic cinnamon
  • 1/2 teaspoon Real salt or Himalayan sea salt
  • 1/2 cup organic grade B maple syrup
  • 3/4 cup pure pomegranate juice
  • 2 tablespoons fresh organic basil, chopped
4.5/5 (8 Votes)

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For the Salad: Put all the ingredients in a salad bowl

  • For the Salad:
  • 9 ounces mixed greens
  • 1 pear, sliced
  • 1/2 cup pitted and sliced Medjool dates
  • 1/4 cups pomegranate seeds
  • 1/2 cups coarsely chopped walnuts
  • 1/2 cups dried cranberries
  • 3 ounces goat cheese, crumbled
  • For the Pomegranate Vinaigrette:
  • 1/2 cup pomegranate juice
  • 2 tablespoons red wine vinegar
  • 1-2 teaspoons Dijon mustard
  • 1 tablespoon date honey (substitute regular honey)
  • 1/2 cup extra virgin olive oil
4.5/5 (8 Votes)

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This seasonal warm salad captures the flavors of the holiday and will surely please vegetarians or non-vegetarians ...

  • Bacon Balsamic Vinaigrette:
  • 1/2 pound butternut squash, peeled, halved, seeded and cut into 1-1/2 inch cubes
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 pound kale, preferably Tuscan, stems discarded and leaves cut into 1/2-inch ribbons
  • 1/2 cup pomegranate seeds
  • 4 ounces bacon, 4 strips
  • 1 clove of garlic, minced
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons olive oil
  • 1/2 Teaspoon sea salt
4.5/5 (6 Votes)

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1. Place pomegranate juice, blueberries, lemon juice, sugar, honey and cinnamon in a small saucepan

  • Ingredients for fruit:
  • 1/2 cup 1/2 cup of pomegranate juice
  • 2 cups 2 cups of frozen blueberries
  • juice from 1/2 lemon
  • 1/4 cup 1/4 cup of sugar
  • 1 Tablespoon 1 Tablespoon of honey
  • pinch pinch of cinnamon
  • seeds from 1/2 pomegranate
  • For serving:
  • 1 1 baguette, sliced into 1/4-1/2 inch thick slices and toasted
  • log of softened goat cheese
  • honey for drizzling
4.5/5 (6 Votes)

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1) Sautee both sides of the fish in 4 teaspoons of oil then remove from skillet and cover

  • 1 ) 1.5 table spoon of oil
  • 2 ) 2.2lb fish
  • 3 ) 2 onions
  • 4 ) 1/2 cup pomegranate molasses
  • 5 ) 1/4 cup water
  • 6 ) 2 tablespoons of parsley
  • 7 ) 1 teaspoon paprika
  • 8 ) 1/2 cup sliced black olives
  • 9 ) 1 teaspoon chipotle chili powder
  • 10 ) 1 red pepper (sliced)
  • 11 ) 3 cloves of garlic
  • 12 ) 1 tablespoon tomato paste
  • 13 ) 5 tomatoes peeled and sliced
  • 14 ) 1.5 tablespoons lemon juice
  • 15 ) 1/2 cup of pomegranate seeds
4.5/5 (6 Votes)

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Ethan's delicious guacamole- quick and easy to make!

  • 4 avocados (ripe, 4 pounds total)
  • 1 cup white onion (finely chopped)
  • 2 serrano chiles (fresh, finely chopped 2 tablespoons including seeds)
  • 1/4 cup fresh lime juice (taste)
  • 3/4 cup pomegranate seeds (1)
  • 3/4 cup mango (diced peeled)
  • 1/2 cup chopped cilantro
  • 1 wedge lime
4.5/5 (6 Votes)

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Combine first 4 ingredients; divide evenly between 2 chilled glasses; divide seeds between glasses

  • 1/4 cup gin
  • 1/4 cup pomegranate juice, chilled
  • 1 Tablespoon agave syrup or simple syrup
  • 1 teaspoon fresh lime juice
  • 8 pomegranate seeds
  • 2 lime slices
4.4/5 (12 Votes)

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Simple. Delicious. And I can't get enough

  • 1 organic avocado, chopped
  • Arils from one organic pomegranate
  • 2 TB organic red onion, diced
  • 1 small handful organic cilantro, diced
  • Real salt or Himalayan sea salt
4.4/5 (12 Votes)

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