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Pomegranate recipes - 490 recipes

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Tart cider vinegar balances the sweet pomegranate jelly

  • 2 t olive oil
  • 4 (6 oz.)bone-in, center-cut loin pork chops about 1/2" thick
  • 1 t ground coriander
  • 3/4 t salt, divided
  • 1/4 C chopped shallots
  • 1/4 t dried thyme
  • 2 garlic cloves, minced
  • 2 T cider vinegar
  • 1 C fat free, less sodium beef broth
  • 1/3 C Aunt Bunny's Pomegranate Wine Jelly
  • 1/4 t black pepper
  • 1 t cornstarch
  • 1 t water
  • Chopped fresh chives (optional)
4.4/5 (9 Votes)

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1. Preheat oven to 350°F (180°C)

  • Meringue:
  • 8 egg whites
  • 1/2 tsp (2 mL) salt
  • 1 1/2 cups (375 mL) sugar
  • 1 tsp (5 mL) white vinegar
  • 2 cups (500 mL) chopped toasted almonds
  • 1 tsp (5 mL) cornstarch
  • 2 tbsp (25 mL) icing sugar
  • Filling:
  • 4 passion fruit, halved
  • 1 cup (250 mL) mascarpone
  • 1/4 cup (50 mL) icing sugar
  • 1 cup (250 mL) whipping cream
  • 1 cup (250 mL) pomegranate seeds
  • ALMOND BRITTLE:
  • 1 cup (250 mL) granulated sugar
  • 1 tbsp (15 mL) corn syrup
  • 1/2 cup (125 mL) water
  • 1/2 cup (125 mL) toasted almonds, chopped
4.4/5 (9 Votes)

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1. Heat oven to 425 degrees F

  • 1 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. chipotle chili powder
  • kosher salt
  • Pepper
  • 1 tbsp. olive oil
  • 2 large boneless, skinless chicken breasts
  • 4 medium radishes
  • 2 scallions
  • 1 large avocado
  • 1/4 c. pomegranate seeds
  • 1 tbsp. fresh lime juice
  • 1/2 c. fresh cilantro leaves
  • 8 small flour tortillas
  • sour cream
4.5/5 (4 Votes)

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For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat

  • Ingredients
  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tbsp juice from one fresh lemon
  • Read more at: http://www.foodnetwork.com/recipes/alton-brown/pomegranate-syrup-or-molasses-recipe.html?oc=linkback
4.5/5 (4 Votes)

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Step 1 Cut away peel and pith of citrus fruits

  • 10 pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons
  • 2 pomelos, thinly sliced into rounds, for garnish (optional)
  • 1 cup pomegranate seeds (from 1 large pomegranate)
  • Cape gooseberries, for garnish (optional)
4.5/5 (4 Votes)

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In a large pitcher add everything together

  • 1 bottle of dry white wine
  • 3/4 cup pomegranate arils
  • 4 springs of fresh rosemary
  • 1/4 cup simple syrup
  • the juice of 1 lemon
  • the juice of 1 orange
  • 1/3 cup Triple Sec
4.3/5 (24 Votes)

By

Williams-Sonoma Catalog and Website

  • 4 1/2 lb. (2.25 kg) lamb shanks
  • Kosher salt and freshly ground pepper, to taste
  • 3 Tbs. vegetable oil
  • 1 large yellow onion, diced
  • 1 Tbs. minced garlic
  • 1 Tbs. tomato paste
  • 1 tsp. chopped fresh thyme
  • 1 tsp. ground cinnamon
  • 1 tsp. ground cumin
  • 1/2 tsp. allspice
  • 1 bay leaf
  • 1 cup (8 fl. oz./250 ml) Merlot
  • 1 cup (8 fl. oz./250 ml) pomegranate juice
  • 2 Tbs. honey
  • 1 cup (8 fl. oz./250 ml) chicken broth
  • 6 carrots, peeled and halved lengthwise
  • 1 tsp. red wine vinegar
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 1/3 cup (2 oz./60 g) pomegranate seeds
  • Cooked couscous for serving
4.5/5 (4 Votes)

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For the croutons: Preheat the oven to 300 degrees F

  • Toasted Quinoa Croutons:
  • Nonstick spray
  • 1 cup old-fashioned rolled oats, such as Bob's Red Mill
  • 3/4 cup quinoa
  • 1/2 cup slivered almonds
  • 1/2 cup pumpkin seeds
  • Large pinch kosher salt
  • 1/2 to 2/3 cup coconut oil, melted
  • 2 tablespoons agave syrup
  • Power Bowl:
  • 1 cup old-fashioned rolled oats, such as Bob's Red Mill
  • 2 cups frozen organic wild blueberries, plus a few extra for garnish
  • 1 frozen banana, halved
  • 1 cup nonfat Greek yogurt, plus 1/4 cup for garnish
  • 3/4 cup pomegranate juice
  • 2 tablespoons honey
  • 2 tablespoons pomegranate molasses
  • Juice of 1/2 lemon
  • 2 teaspoons freshly grated orange zest
  • Pomegranate seeds, for garnish, optional
4.5/5 (2 Votes)

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Using a vegetable peeler, peel 4 evenly spaced, 1-inch wide lengthwise strips of skin from the eggplants

  • 2 large eggplants (2 1⁄2 lbs.)
  • 3 ⁄4 tsp. kosher salt, plus more
  • 3 tbsp. fresh lemon juice
  • 3 cloves garlic, unpeeled
  • 1 ⁄2 cup plus 2 tbsp. tahini
  • 1 ⁄8 tsp. ground cumin
  • Vegetable oil, for frying
  • 3 tbsp. carob molasses
  • 1 ⁄2 cup pomegranate seeds
  • 1 ⁄4 cup halved pistachios
4.5/5 (2 Votes)

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Preheat oven to 200C. Roughly chop half the white cauliflower and sweat in a pan with butter, garlic, fenugreek and...

  • 1 white cauliflower
  • 25 grams butter
  • 2 garlic cloves, finely chopped
  • 1 teaspoons fenugreek seeds
  • 1 teaspoons turmeric
  • 100 milliliters double cream
  • Half a purple or romanesco cauliflower
  • Drizzle of olive oil
  • Pinch of salt
  • 1 teaspoon ground coriander
  • 100 grams flaked almonds
  • 1 tablespoon coriander seeds
  • 1 pomegranate, deseeded
  • 1 bunch parsley, finely chopped
4.5/5 (2 Votes)

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This is the perfect topping for lamb burgers!

  • 1 yellow onion, sliced {not too thin!}
  • 1 TB fat of choice {lard, evoo, or rendered bacon fat is especially good}
  • 2 TB Pomegranate Molasses {http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/}
  • 1/2 tsp Real salt
  • Pomegranate arils, to garnish
4.5/5 (2 Votes)

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For the best flavor and texture, make the cake and spread it with the jelly a day or two before serving

  • For the Cake:
  • 2 oz. (4 Tbs.) softened unsalted butter, cut into 4 pieces; more for the pan
  • 6 oz. bittersweet chocolate (70% or 72% cacao)
  • 3 large eggs, separated
  • 3/4 cup granulated sugar
  • 1/4 tsp. table salt
  • 1/8 tsp. cream of tartar
  • 2-1/4 oz. (1/2 cup) unbleached all-purpose flour
  • For the Pomegranate Jelly:
  • 1 medium Pink Lady or Braeburn apple
  • 1-1/2 cups pure unsweetened pomegranate juice
  • 1/4 cup plus 2 Tbs. granulated sugar
  • 12 fresh or frozen cranberries
  • For the Glaze:
  • 6 oz. bittersweet chocolate (70% or 72% cacao), chopped medium fine
  • 3 oz. (6 Tbs.) unsalted butter, cut into 6 pieces
  • 1 Tbs. honey or light corn syrup
  • Pinch table salt
  • Fresh pomegranate seeds, for garnish (optional)
4.4/5 (10 Votes)

Any burning questions? Our chefs answer!

Chocolate-Pomegranate Torte Pan-Seared Pork chops with Pomegranate Sauce