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Pomegranate Picks - 490 recipes

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Preheat oven to 450°F. Toss butternut squash, olive oil, rosemary, and crushed red pepper on large rimmed baking ...

  • 4 cups of butternut squash, peeled, seeded and roughly chopped into bite size
  • 1 tablespoons of olive oil
  • 1-2 tsp of fresh chopped rosemary
  • 1/2 tsp dried crushed red pepper
  • Coarse kosher salt to taste
  • 1/4 cup orange juice
  • 1.5 tablespoons extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 6 cups of your favorite lettuce (I combined arugula and romaine)
  • 1/3 cup walnuts, toasted, coarsely chopped
  • 1/2 cup pomegranate seeds
  • 1/4 cup of feta cheese
4.7/5 (3 Votes)

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This scallop & salad combo is as tasty as it is beautiful! With a mix of fruity and herbaceous, sweet and savory, t...

  • 2 tablespoons pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground fennel seed
  • coarse salt and ground white pepper
  • 1 tablespoon vegetable oil
  • 16 medium-sized scallops
  • 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
  • 1 bunch arugula, tough stems discarded, well washed (2 cups)
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons minced chives
  • 1 ripe avocado, diced
  • 1/4 cup fresh pomegranate seeds, for garnish (optional)
4.5/5 (13 Votes)

By

Rinse the rice well in running water

  • 1 cup white or brown basmati rice
  • 1 tablespoon vegetable oil
  • 2 bay leaves
  • 2 green cardamom pods, bruised
  • Salt to taste
  • 1 teaspoon lemon juice
  • 2 cups water
  • 1/2 cup toasted pine nuts*
  • 8 to 10 mint leaves
  • 1/2 cup fresh pomegranate seeds
4.5/5 (13 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 1 egg
  • 1 tbsp water
  • 1/2 cup walnuts, finely chopped
  • 1/4 cup whole grain bread crumbs
  • 1/4 tsp salt
  • 4 boneless, skinless chicken breast halves (5 oz each)
  • 2 cups pomegranate juice
  • 1 tbsp honey
  • 2 tsp minced crystallized ginger
  • 6 cups mesclun or mixed green
4.5/5 (16 Votes)

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Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive

  • 3 medium beets (about 1 1/4 pounds)
  • 2 cups vegetable broth
  • 1 1/2 cups water
  • 2 cups red quinoa (see Tips)
  • 1/2 teaspoon salt
  • 3 medium oranges
  • 1 tablespoon sherry vinegar or freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons finely chopped fresh parsley, divided
  • 1/2 cup chopped pitted dates
  • 1 whole pomegranate, seeded (see Tips)
4.4/5 (22 Votes)

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ingredients 1 bottle dry White Wine (like Pinot Grigio) 1 bottle Champagne 1/4 cup Orange Liqueur 1 cup White Gra...

  • For the Ice Ring:
  • For the Punch
  • 1 bottle dry White Wine (like Pinot Grigio)
  • 1 bottle Champagne
  • 1/4 cup Orange Liqueur
  • 1 cup White Grape Juice
  • 1/2 cup Pomegranate juice
  • 1 cup Green Grapes
  • 1 Pear (finely diced)
  • 2 cups White Grape Juice
  • 1 cup Pomegranate Seeds
  • 1/4 cup Pomegranate Juice
4.5/5 (14 Votes)

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This refreshing twist on the classic vodka and ginger beer cocktail is perfect for the holiday season! Garnish with...

  • GINGER LIME SUGAR:
  • 1/4 cup granulated sugar
  • Zest of half a lime
  • 1/4 teaspoon ginger, freshly grated
  • POMEGRANATE MOSCOW MULE:
  • 2.5 ounces 100% pomegranate juice
  • 1 ounce vodka
  • 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
  • Ice cubes
  • 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
  • Pomegranate arils, for garnish
4.6/5 (9 Votes)

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The first time I ever experienced turnip fries was in a pub in London

  • 3/4 cup pomegranate arils
  • 1/4 cup chopped shallots
  • 2 tablespoons cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon tomato paste
  • 1/8 teaspoon salt
  • 4 turnips, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons cornmeal
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
4.6/5 (9 Votes)

By

This pomegranate molasses is simple to make and adds a great touch of tang and sweetness to whatever you add it to!

  • 4 cups pomegranate juice
  • 1/3 cup honey, local preferred {raw honey will likely lose its "raw benefits" given the cooking temperature and time}
  • Juice and zest of one lemon
  • Pinch of Real salt or Himalayan sea salt
4.6/5 (5 Votes)

By

In a small saucepan over med-heat, add 1 tablespoon of olive oil and the ground walnuts

  • 2 tablespoons Extra Virgin Olive Oil, divided
  • 1 cup Walnuts, toasted and ground
  • 2 cups Water
  • 3 tablespoons Pomegranate Molasses
  • 6 BS Chicken Thighs
  • 1 Yellow Onion, diced
  • 1/2 teaspoon Turmeric
  • 1 pinch Saffron {bloomed in 2 tablespoons hot water}
  • Salt and Freshly Ground Pepper
  • 1/4 cup Mint Leaves, for garnish
  • 1/4 cup Pomegranate Seeds, to garnish
  • Greek Yogurt, to garnish
  • Cooked Brown Basmati Rice, to serve
4.6/5 (5 Votes)

By

This simple, delicious cocktail can easily be doubled to serve more guests

  • 2 cups pomegranate juice (such as pom Wonderful)
  • 1 1/2 cups lemon-flavored sparkling water
  • 1/2 cup berry-flavored vodka or plain vodka
  • Lemon rind strips (optional)
4.6/5 (5 Votes)

By

Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves

  • 2/3 cup sugar
  • 2/3 cup water
  • 2 1/4 cups unsweetened pomegranate juice
  • 1/4 cup Campari
  • 1/4 cup fresh lemon juice
4.6/5 (7 Votes)

Any burning questions? Our chefs answer!

Campari-Pomegranate Ice Pops Butternut Squash and Pomegranate Salad