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Pomegranate Picks - 490 recipes

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Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive

  • 3 medium beets (about 1 1/4 pounds)
  • 2 cups vegetable broth
  • 1 1/2 cups water
  • 2 cups red quinoa (see Tips)
  • 1/2 teaspoon salt
  • 3 medium oranges
  • 1 tablespoon sherry vinegar or freshly squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons finely chopped fresh parsley, divided
  • 1/2 cup chopped pitted dates
  • 1 whole pomegranate, seeded (see Tips)
4.4/5 (22 Votes)

By

ingredients 1 bottle dry White Wine (like Pinot Grigio) 1 bottle Champagne 1/4 cup Orange Liqueur 1 cup White Gra...

  • For the Ice Ring:
  • For the Punch
  • 1 bottle dry White Wine (like Pinot Grigio)
  • 1 bottle Champagne
  • 1/4 cup Orange Liqueur
  • 1 cup White Grape Juice
  • 1/2 cup Pomegranate juice
  • 1 cup Green Grapes
  • 1 Pear (finely diced)
  • 2 cups White Grape Juice
  • 1 cup Pomegranate Seeds
  • 1/4 cup Pomegranate Juice
4.5/5 (14 Votes)

By

This refreshing twist on the classic vodka and ginger beer cocktail is perfect for the holiday season! Garnish with...

  • GINGER LIME SUGAR:
  • 1/4 cup granulated sugar
  • Zest of half a lime
  • 1/4 teaspoon ginger, freshly grated
  • POMEGRANATE MOSCOW MULE:
  • 2.5 ounces 100% pomegranate juice
  • 1 ounce vodka
  • 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
  • Ice cubes
  • 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
  • Pomegranate arils, for garnish
4.6/5 (9 Votes)

By

The first time I ever experienced turnip fries was in a pub in London

  • 3/4 cup pomegranate arils
  • 1/4 cup chopped shallots
  • 2 tablespoons cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon tomato paste
  • 1/8 teaspoon salt
  • 4 turnips, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons cornmeal
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
4.6/5 (9 Votes)

By

This pomegranate molasses is simple to make and adds a great touch of tang and sweetness to whatever you add it to!

  • 4 cups pomegranate juice
  • 1/3 cup honey, local preferred {raw honey will likely lose its "raw benefits" given the cooking temperature and time}
  • Juice and zest of one lemon
  • Pinch of Real salt or Himalayan sea salt
4.6/5 (5 Votes)

By

In a small saucepan over med-heat, add 1 tablespoon of olive oil and the ground walnuts

  • 2 tablespoons Extra Virgin Olive Oil, divided
  • 1 cup Walnuts, toasted and ground
  • 2 cups Water
  • 3 tablespoons Pomegranate Molasses
  • 6 BS Chicken Thighs
  • 1 Yellow Onion, diced
  • 1/2 teaspoon Turmeric
  • 1 pinch Saffron {bloomed in 2 tablespoons hot water}
  • Salt and Freshly Ground Pepper
  • 1/4 cup Mint Leaves, for garnish
  • 1/4 cup Pomegranate Seeds, to garnish
  • Greek Yogurt, to garnish
  • Cooked Brown Basmati Rice, to serve
4.6/5 (5 Votes)

By

This simple, delicious cocktail can easily be doubled to serve more guests

  • 2 cups pomegranate juice (such as pom Wonderful)
  • 1 1/2 cups lemon-flavored sparkling water
  • 1/2 cup berry-flavored vodka or plain vodka
  • Lemon rind strips (optional)
4.6/5 (5 Votes)

By

Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves

  • 2/3 cup sugar
  • 2/3 cup water
  • 2 1/4 cups unsweetened pomegranate juice
  • 1/4 cup Campari
  • 1/4 cup fresh lemon juice
4.6/5 (7 Votes)

By

We all know that fall is a season of pomegranates and I love pomegranates

  • 3 cups green leaf lettuce, rinsed and torn
  • 1 Bartlett or Anjou pear
  • 1/3 cup pomegranate seeds
  • 1 tablespoon vegetable oil
  • 2 tablespoons pomegranate juice
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared Dijon-style mustard
  • 1/2 tablespoon honey
  • ground black pepper to taste
4.6/5 (7 Votes)

By

This was pretty easy really

  • 3/4 cup tahini (Middle Eastern sesame paste)
  • 2 garlic cloves, crushed or coarsely chopped
  • 1/3 to 1/2 cup freshly squeezed lemon juice (from about 3-lemons)
  • 1/3 teaspoon salt, more to taste
  • 1 cup low-fat plain yogurt
  • 2 tablespoons pomegranate molasses
  • Corn oil for frying or roasting
  • 3 to 4 pounds brussels sprouts, trimmed and halved
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1 cup panko (Japanese bread crumbs)
  • Lemon wedges and chopped parsley, for garnish
4.6/5 (7 Votes)

By

I'm not a big fan of squash but this Spaghetti Squash, Pomegranate & Goat Cheese Salad recipe wooed me on board the

  • VINAIGRETTE:
  • 1 medium spaghetti squash, cooked and cooled* (warm would also work)
  • 2 cups turnip, cooked, cooled and diced
  • Arils of one pomegranate
  • 30 g toasted hazelnuts, chopped
  • 15 g soft goat cheese, crumbled
  • Zest and juice of 1 orange
  • 3 tablespoons unsweetened applesauce
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Himalayan or fine sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 clove garlic, chopped
4.6/5 (7 Votes)

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A bit of brown sugar added to pomegranate juice and cooked until thickened creates a vivid scarlet sauce to drizzle...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 4 8 ounce packages cream cheese, softened
  • 1 1/4 cup plus 1/4 cup granulated sugar
  • 1 tablespoon plus 1 tsp. vanilla
  • 1 16 ounce carton sour cream
  • 1 teaspoon finely shredded lemon peel
  • 1 1/2 cups pomegranate seeds
  • 1 16 ounce bottle pomegranate juice
4.5/5 (12 Votes)

Any burning questions? Our chefs answer!

Pomegranate Cheesecake Quinoa Salad with Oranges, Beets & Pomegranate