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Pomegranate recipes - 490 recipes

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1. Preheat the oven to 375 degrees F

  • 1/2 cup 1/2 cup unsalted butter, at room temperature
  • 1/2 cup 1/2 cup light brown sugar
  • 1/2 cup 1/2 cup white sugar
  • 1 large 1 large egg
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 1/4 cup 1 1/4 cup all purpose flour
  • 1/2 teaspoon 1/2 teaspoon baking powder
  • 1/2 teaspoon 1/2 teaspoon baking soda
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1 cup 1 cup old fashioned oats
  • 1 cup 1 cup white chocolate chunks
  • 1 cup 1 cup pomegranate arils
4.2/5 (11 Votes)

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Make Ahead Tip: Cover and refrigerate beets (Steps 1 & 2) and quinoa (Step 3) in separate containers for up to 1 da...

  • INGREDIENTS
  • 3 medium 3 medium beets (about 1 1/4 pounds)
  • 2 cups 2 cups vegetable broth
  • 1 1/2 cups 1 1/2 cups water
  • 2 cups 2 cups red quinoa (see Tips)
  • 1/2 teaspoon 1/2 teaspoon salt
  • 3 medium 3 medium oranges
  • 1 tablespoon 1 tablespoon sherry vinegar or freshly squeezed lemon juice
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon freshly ground pepper
  • 3 tablespoons 3 tablespoons extra-virgin olive oil
  • 1/4 cup 1/4 cup plus 2 tablespoons finely chopped fresh parsley, divided
4.3/5 (4 Votes)

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Simmer sugar and 3/4 cup water in small saucepan until reduced to 3/4 cup, about 10 minutes

  • 1/2 cup sugar
  • 3 cups chilled pomegranate juice
  • 1 lemon, juiced
4.3/5 (4 Votes)

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1. Combine all ingredients except cream cheese in a small saucepan; bring to a boil

  • 1 jar (13 oz) cherry-pomegranate preserves
  • 1/2 cup tart apple (Granny Smith), peeled, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup red wine
  • 2 TBS white wine vinegar
  • 1 TBS fresh ginger, peeled & grated
  • 1 block (8 oz) cream cheese, softened
4.2/5 (5 Votes)

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This is a light and healthy salad

  • POMEGRANATE SPINACH SALAD RECIPE
  • ◾10 oz. Organic Baby Spinach
  • ◾1 Medium Red Onion, Sliced thin
  • ◾1/2 Cup Whole Pecans
  • ◾Seeds from 1 Pomegranate (about 1 cup)
  • ◾Pomegranate Vinaigrette *see recipe below*
  • POMEGRANATE VINAIGRETTE RECIPE
  • ◾ 3 Tablespoons Pomegranate Juice
  • ◾1/4 Cup Olive Oil
  • ◾2 Tablespoons Red Wine Vinegar
  • ◾1 Tablespoon Honey
  • ◾Freshly Cracked Black Pepper
4.2/5 (5 Votes)

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Preheat oven to 325°; place a foil-lined roasting rack in a roasting pan

  • FOR THE TURKEY —
  • 1 self-basting turkey (12–15 lb.)
  • 1 medium onion, quartered
  • 1 apple, quartered
  • 1 rib celery, cut into chunks
  • 1 Tbsp. vegetable oil
  • Salt and pepper
  • FOR THE GLAZE —
  • 1 cup pomegranate juice
  • 2 Tbsp. molasses
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. dry mustard
4.1/5 (8 Votes)

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THIS RECIPE IS FOR A LARGE AMOUNT, YOU MAY WANT TO CUT THE RECIPE DOWN TO MEET YOUR NEEDS

  • 3 BOTTLES OF 750 VODKA
  • 2 BOTTLES MONIN POMEGRANATE SYRUP
  • 2 BOTTLES CRANBERRY JUICE 64 OZ
  • 64 OZ WATER
  • 2 LITERS THINLY SLICED FRESH MANGOS
  • SPRITE TO ADD WHEN READY TO SERVE
4/5 (17 Votes)

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A bit of brown sugar added to pomegranate juice and cooked until thickened creates a vivid scarlet sauce to drizzle...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 4 8 ounce packages cream cheese, softened
  • 1 1/4 cup plus 1/4 cup granulated sugar
  • 1 tablespoon plus 1 tsp. vanilla
  • 1 16 ounce carton sour cream
  • 1 teaspoon finely shredded lemon peel
  • 1 1/2 cups pomegranate seeds
  • 1 16 ounce bottle pomegranate juice
4.5/5 (12 Votes)

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Pomegranate molasses lends a warm, deep counterpoint to sweet, bright strawberries

  • 1 lb. strawberries, hulled (about 4 cups)
  • 3 Tbs. agave nectar; more to taste
  • 2 Tbs. pomegranate molasses
  • 1-1/2 Tbs. lemon juice
  • 1 tsp. lemon zest
4/5 (5 Votes)

By

Combine all salad ingredients on a dinner place

  • For Salad
  • 2 cups mixed greens
  • 1/2 pear, sliced
  • 1/4 cup pomegranate seeds
  • 1/8 cup crumbled blue cheese
  • For Dressing
  • 3/4 cup olive oil
  • juice from one lemon
  • 1/8 cup white wine vinegar
  • 1/4 cup fresh raspberries
  • salt and pepper to taste
  • dressing recipe makes enough for several salads. Keep in an airtight container for up to a week.
4/5 (4 Votes)

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Yes, you can treat parsley as a salad green, as long as your bunch isn’t woody

  • 1 large red onion, thinly sliced
  • 1 1/2 teaspoon sugar
  • 1 teaspoon ground sumac
  • Kosher salt
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon pomegranate molasses or 1/2 tsp. honey
  • 4 cups (lightly packed) fresh flat-leaf parsley leaves with tender stems
  • 1/4 cup pomegranate seeds
  • Sumac is available at specialty foods stores, and pomegranate molasses is available at some grocery stores. Both are available at Middle Eastern markets.
4/5 (4 Votes)

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1. In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt,...

  • 1 15 oz can 1 15 oz can black beans, rinsed and drained
  • 2 cups 2 cups pomegranate arils
  • 1 small 1 small jalapeño, minced, seeds removed
  • 1/4 cup 1/4 cup red onion, chopped
  • 1/4 cup 1/4 cup cilantro, chopped
  • 1 large 1 large avocado, diced
  • 2 tablespoons 2 tablespoons fresh lime juice
  • Salt and freshly ground black pepper, to taste
  • Tortilla chips, for serving
4/5 (4 Votes)

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