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Pomegranate recipes - 490 recipes

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Pour Patron Silver and Patron Citronge over ice

  • 1 ounce Patron Silver
  • 1/4 ounce Patron Citronge
  • Fresh pomegranate juice
  • Lemon squeeze
4.4/5 (11 Votes)

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While the soup can be made with brown lentils, it is best with meaty, firm-textured French green lentils du Puy

  • Optional garnishes:
  • 1/4 cup extra-virgin olive oil
  • 1 large onion (red or yellow), minced
  • 2 medium-large carrots, diced
  • 1 teaspoon whole cumin seeds
  • 1/2 teaspoon caraway seeds
  • Salt
  • 1/2 cup chopped, oil-packed sun-dried tomatoes
  • 8 cloves garlic, sliced thin
  • 2 teaspoons paprika
  • 1 to 2 tablespoons pomegranate molasses
  • 2 to 3 teaspoons brown sugar
  • 1 teaspoon sumac (optional)
  • 1-1/2 cups lentils
  • 1 bay leaf
  • 6 to 7 cups vegetable broth or water (divided)
  • 1/2 cup minced Italian flat-leaf parsley, cilantro or combination of the two
  • Lemon wedges
  • Labneh (Greek yogurt)
  • Toasted walnuts
  • Chapons (recipe follows)
  • Pickled onions
  • Toasted pita bread
  • Diced tomato
  • Roasted red peppers or green chiles
  • Chopped braised kale, chard or spinach
4.4/5 (8 Votes)

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Pre-heat the oven to 350º, and oil a 8x8" or 9"x11" baking dish, and line with a piece of parchment

  • 1 cup of oat flour
  • 2 cups of rolled oats (not instant)
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • 1/4 cup of chia seeds
  • 1 egg, lightly beaten
  • 1/2 cup of maple syrup
  • 1 ripe bananna, smashed
  • 2 teaspoons of vanilla
  • 1 teaspoon of almond extract
  • 1 cup of almond or coconut milk (unsweetened)
  • 1/2 cup of wild blueberries (if frozen, be sure to defost by leaving out in a strainer)
  • 1/2 cup of pomegranates
  • 1/2 cup of almonds, roughly chopped
4.4/5 (8 Votes)

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Bring rice, 1/4 teaspoon salt, ginger, and 1 1/2 cups water to a boil in a small saucepan

  • 1 cup basmati rice
  • Coarse salt
  • 1 1/4-inch-thick slice peeled fresh ginger
  • 1/2 cup finely chopped fresh dill
  • 1/3 cup pomegranate seeds (from 1/2 pomegranate)
  • 1/3 cup pistachios, lightly toasted and coarsely chopped
  • 6 large soft dates, such as medjool or zahidi, pitted and coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
4.4/5 (5 Votes)

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These gummies may be a treat, but they sneak in major health boons with elderberry, pomegranate, and gelatin!

  • 1 cup water
  • 1 organic pomegranate
  • 2 TB and 2 tsp organic dried elderberries
  • 2 organic clove buds
  • 1 organic cinnamon stick
  • zest of an organic orange and just half its juice
  • 1 TB grassfed gelatin
  • 1 TB raw organic honey
4.4/5 (5 Votes)

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Preheat the oven to 375 degrees F

  • 1 1/4 pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground pepper
  • 3 tablespoons pomegranate molasses
  • Seeds from 1 pomegranate
  • 1/2 cup coarsely chopped toasted hazelnuts
  • Finely grated zest of 1 lime
  • 1 tablespoon finely grated orange zest
4.4/5 (5 Votes)

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1. Whisk eggs, milk, vanilla, and 1/2 tsp cardamom to blend in 15X10X2 baking dish

  • 5 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 1/4 tsp ground cardamom, divided (1/2 tsp / 3/4 tsp)
  • 4 thick slices (3/4") egg bread
  • 4 TBS butter, divided (1 TBS / 2 TBS / 1 TBS)
  • 2 firm but ripe unpeeled pears, halved, cored, cut lengthwise into 1/3" slices
  • 1 cup pomegranate juice
  • 3/4 cup (packed) brown sugar
4.3/5 (9 Votes)

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Combine 1/4 cup juice with the sugar and 1/4 teaspoon salt in a small nonstick skillet

  • /4 cup plus 2 tablespoons pomegranate juice
  • 1 teaspoon sugar
  • Kosher salt
  • 1/2 cup coarsely chopped walnuts
  • 1/4 cup thinly sliced red onion
  • One 5-ounce container baby spinach
  • 4 ounces white button mushrooms, trimmed and thinly sliced, about 1 cup
  • 3/4 cup grape tomatoes, halved
  • 1 tablespoon red wine vinegar
  • 1 tablespoon good quality extra virgin olive oil
4.3/5 (11 Votes)

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Place all ingredients in a blender and process until smooth

  • 1 cup frozen blueberries
  • 1/2 cup pomegranate juice
  • 1/2 cup soy or almond milk
  • handful of grapes, optional
4.3/5 (6 Votes)

By

This simple, delicious cocktail can easily be doubled to serve more guests

  • 2 cups pomegranate juice (such as pom Wonderful)
  • 1 1/2 cups lemon-flavored sparkling water
  • 1/2 cup berry-flavored vodka or plain vodka
  • Lemon rind strips (optional)
4.3/5 (12 Votes)

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Yields: 4 | Serving size: 1 breasts | Calories: 279 | Previous Points: 6 | Points Plus: 7 | Total Fat: 10 g | Satur

  • 4 chicken breasts, boneless, skinless (1.5 – 2 lbs)
  • 1/2 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoon dried oregano
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 1 1/2 cups pomegranate juice, (no sugar added)
  • 1 tablespoon balsamic vinegar
4.5/5 (32 Votes)

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At the Fillmore Street location of Troya Mediterranean Kitchen in San Francisco, featuring Turkish-inspired food, c...

  • DRESSING
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon lemon juice
  • 3/4 teaspoon crumbled dried mint leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • SALAD
  • 1 small fennel bulb, ends trimmed, thinly sliced
  • 1 teaspoon lemon juice
  • 5 cups loosely packed baby arugula
  • 1/2 cup pitted tart dried cherries
  • 8 ounces halloumi cheese*, cut into 8 slices
  • 4 small sprigs oregano (4 in. each)
4.3/5 (7 Votes)

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Arugula and Halloumi Salad with Pomegranate Molasses Dressing Patron Pomegranate