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Pomegranate recipes - 490 recipes

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PREPARE boiling water canner

  • 3-1/2 cups prepared or bottled pomegranate juice (about 5 large or 2 16-oz bottles)
  • 6 Tbsp Ball® RealFruit™ Classic Pectin
  • 1/2 tsp butter or margarine, optional
  • 5 cups sugar
  • 6 (8 oz) half pint glass preserving jars with lids and bands
5/5 (1 Votes)

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1. Pulse the cranberries and 1/4 cup sugar in a food processor until chunky and juicy, about 8 times

  • 1 8-ounce bag fresh cranberries
  • 3/4 cup sugar
  • 2 cups pure pomegranate juice
  • 1 cinnamon stick
  • 2 whole black peppercorns
  • 2 large strips orange peel, white pith removed, plus strips of zest for garnish
  • Salt
  • 3 packets (6 teaspoons) unflavored gelatin
5/5 (1 Votes)

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Cut the seitan into thin slices and pat dry

  • sauce:
  • Two packages seitan
  • 2 cups flour
  • 1/2 cup corn meal
  • herbs and spices (whatever you like!)
  • salt and pepper
  • 2 onions, cut into small dice
  • 2 cups toasted pistachios ground into fine powder + 1/2 cup whole pistachios for garnish
  • 2-3 tablespoons of tomato paste
  • 4 cups pomegranate juice
  • 2 tablespoons honey
  • 1/4-12 cup of roughly chopped mint.
5/5 (1 Votes)

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1. Make the brisket: mash garlic and a pinch of salt using a mortar and pestle or the side of a knife until a pa...

  • For the brisket:
  • 4 garlic cloves, minced
  • coarse salt and freshly ground pepper
  • 1 first cut of beef brisket (3 1/2-4 lbs)
  • 3 meyer lemons
  • 1/2 c extra-virgin olive oil
  • For the gremolata:
  • 1/4 c plus 2 tbs pomegranate seeds
  • 1/4 c chopped fresh flat-leaf parsley
  • 1/4 c chopped fresh chives
  • 2 tsp finely grated meyer lemon zest
  • 2 garlic cloves, minced
  • flaked sea salt
5/5 (1 Votes)

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Shake and put in chilled martini glass rimmed with sugar Enjoy!!

  • 1 1/2 cups pomegranate juice
  • 2 oz Absolute citron
  • 1 oz Cointreau
5/5 (1 Votes)

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In a blender combine juice, crème de cassis, brandy And ice

  • 2 Tbs. pomegranate cherry juice
  • 1/2 oz. crème de cassis
  • 1/2 oz. cherry brandy
  • 2 ice cubes
  • 2 oz. chilled sparkling wine
5/5 (1 Votes)

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Salba is a nutrient packed whole food that's high in omega 3 fatty acids and fiber

  • 2 tbsp. salba
  • 1/2 c. pomegranate seeds
  • 1 tbsp. apple cider vinegar
  • 1 tsp. lemon zest
  • 3 tbsp. flaxseed oil
  • 1 tbsp. agave nectar
  • 1 pinch sea salt
5/5 (1 Votes)

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Fresh and light. Tskes 25 minutes to prep and 5 minutes to cook

  • 1/2 cup pomegranate juice
  • 1/4 cup sugar
  • 1 teaspoon fresh grated orange zest
  • 2 large navel oranges, sectioned
  • 2 kiwis, peeled, halved and sliced
  • 1 large banana, sliced
  • 1 Granny Smith apple, cored and cut into 1/2-inch slices
  • 1 Red Delicious apple, cored and cut into 1/2-inch slices
  • 1 large pear, cored and cut into 1/2 inch slices
  • 1/2 pineapple, peeled, cored and cubed
  • 1/2 cup pomegranate seeds (optional)
5/5 (1 Votes)

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Lamb Preheat the grill to 375 degrees F

  • Pomegranate Syrup or Molasses:
  • 4 to 5-pound boneless leg of lamb, rolled and tied
  • 1/2 cup pomegranate molasses, plus extra for serving, store-bought or recipe follows Kosher salt and freshly ground black pepper to taste
  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
5/5 (1 Votes)

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Shave fennel on mandolin or slicer 1/32-inch thick into large metal mixing bowl

  • 2 large round bulbs of fennel trimmed, rinsed, and patted dry
  • Juice of 1 lemon
  • 4 tablespoons Extra-virgin olive oil
  • 4 large blood oranges zest removed
  • and set aside
  • 1 pomegranate rind removed
  • and seeds extracted
  • 8 ounces hard pecorino (Sardo or Tuscan)
  • Salt to taste
  • Freshly-ground black pepper to taste
5/5 (1 Votes)

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Roast the peppers and chili over a gas burner or under a broiler, turning frequently until blackened and blistered ...

  • 2 1/2 pounds sweet red bell peppers
  • 1 small hot chile pepper (or 1 tbspn Turkish red pepper paste)
  • 1 1/2 cups walnuts
  • 1/2 cup wheat crackers or zweibach
  • 1 tablespoon lemon juice
  • 2 tablespoon pomegranate molasses or more to taste
  • 1/2 teaspoon ground cumin more for garnish
  • Salt to taste
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil more for garnish
5/5 (1 Votes)

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1. Mix the Gold Medal self-rising flour, cornstarch, sugar and salt in a large bowl

  • Pomegranate Syrup:
  • 1 1/2 cups 1 1/2 cups Gold Medal self-rising flour
  • 1/4 cup 1/4 cup cornstarch
  • 1/4 cup 1/4 cup sugar
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/2 cup 1/2 cup milk
  • 1 13.5 ounce can 1 13.5 ounce can of coconut milk (about 1 cup coconut milk)
  • 2 2 eggs
  • 1/2 cup 1/2 cup virgin coconut oil, melted and slightly cooled
  • 1 1/2 cup 1 1/2 cup shredded coconut, lightly toasted, plus more for garnish
  • 1/2-3/4 cup 1/2-3/4 cup pomegranate seeds
  • 2 cups 2 cups pomegranate juice, such as POM
  • 1/4 cup 1/4 cup granulated sugar
  • 1 tablespoon 1 tablespoon butter
4.4/5 (11 Votes)

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