The best plum recipes - 45 recipes
More Plum recipes
The Melting Pot Plum Sauce
By danyell923
1. 1 In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes
- 1 teaspoon dry mustard
- 1/4 cup orange juice
- 1 1/2 tablespoons soy sauce
- 1 tablespoon chinese plum sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon ginger, finely grated
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon peanut oil
- 1 1/2 teaspoons sesame oil
Dutch Plum Cake
By BobLongo
1. Grease and flour an 8-inch cake pan
- 2 cups flour, sifted
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar, plus more for top
- 1 stick unsalted butter
- 1 egg, lightly beaten
- 3-4 plums, sliced thin
- Cinnamon, to sprinkle on top
Authentic Zwetschgenkuchen German Plum Cake
By BobLongo
2 hrs Cook Time 30 mins Total Time 2 hrs 30 mins Servings: 12 servings Dissolve the yeast into the 3/4 cup warm mi...
- For the Streusel:
- 3 + pounds Italian plums ,cut into quarters, pits removed
- 3/4 to 1 cup warm milk ,start with 3/4 and add extra to the dough as needed
- 1 1/2 tablespoons dry active yeast
- 4 cups all-purpose flour
- 3/4 cup sugar (150 g)
- 1/2 teaspoon salt
- 1 stick butter (120 g) (1/2 cup melted but not hot)
- 2 eggs
- 1 teaspoon quality pure vanilla extract
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter ,at room temperature
Plum Cake with Streusel
By BobLongo
Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Preheat your oven to 350°F (177°C)
- For the cake batter:
- 1.5 lbs Italian Prune Plums pitted and quartered
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon zest freshly grated
- 1/2 cup unsalted butter room temperature
- 2 large eggs
- For the streusel:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 tsp cinnamon
- 1/2 cup butter room temperature
Breakfast Breads: Poppy Seed Plum Muffins
By SharonE
Smitten Kitchen
- 6 tablespoons (3 ounces or 85 grams) unsalted butter, melted and browned over medium-low heat and cooled plus butter for muffin cups
- 1 large egg, lightly beaten
- ¼ cup (50 grams) granulated sugar
- ¼ cup (50 grams) packed dark or light brown sugar
- ¾ cup (180 grams) sour cream or a rich, full-fat plain yogurt
- ½ cup (60 grams) whole-wheat flour
- 1 cup (125 grams) all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon table salt
- Pinch of ground cinnamon
- Pinch of freshly grated nutmeg
- 2 tablespoons (20 grams) poppy seeds
- 2 cups pitted and diced plums, from about ¾ pound (340 grams) Italian prune plums (though any plum variety will do)
Plum Rum Nutty Conserve
By BobLongo
Pit plums; do not peel. Grind or finely chop
- 4 cups prepared fruit (about 2 pounds fully ripe plums)
- 1/2 cup finely chopped walnuts (I used crispy walnuts)
- 2 teaspoons grated lemon peel (preferably organic)
- 1 tablespoon fresh lemon juice
- 6 cups sugar
- 1 box fruit pectin
- ½ teaspoon butter
- 1/2 cup dark rum
Sugar Plum Bread
By rmille6277
SUBMITTED BY: Elizabeth Pogue
- 2 cups self-rising flour
- 2 cups sugar
- 1 cup oil
- 3 eggs
- 2 small jars plum with applesauce baby food
- 1 tsp each cinnamon and ground cloves
- Sugar to sprinkle pans
Quail With Plum Sauce
By á-170456
Preheat oven to 375 degrees
- 1 cup plum jelly
- 2 tablespoons catsup
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon dry mustard
- 4 tablespoons soy sauce
- 6 quail
Plum Jelly Without Added Pectin
By á-174942
To prepare juice. Select about one-fourth underripe and three-fourths ripe plums
- 4 cups plum juice
- (takes abt 3 1/2 lbs plums, 1 1/2 cups water)
- 3 cups sugar
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