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The best plum recipes - 39 recipes

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Preheat oven to 375 degrees

  • 1 cup plum jelly
  • 2 tablespoons catsup
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon dry mustard
  • 4 tablespoons soy sauce
  • 6 quail
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To prepare juice. Select about one-fourth underripe and three-fourths ripe plums

  • 4 cups plum juice
  • (takes abt 3 1/2 lbs plums, 1 1/2 cups water)
  • 3 cups sugar
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Plum Jelly Without Added Pectin Quail With Plum Sauce