Menu Enter a recipe name, ingredient, keyword...

Pinto Bean Perfection - 130 recipes

Pony up to our pinto bean recipes! Whether you're looking for pinto bean dip, salad, soup, or stew, we've got it right here.

Google Ads

Top Recipe

By á-28647

Rate this recipe 4.5/5 (15 Votes)
Pinto Beans with Bacon and Scallions 1 Picture
Details

Servings 1

  • 1 teaspoon vegetable oil
  • 3 slices bacon, sliced crosswise into 1/4-inch pieces
  • 1 bunch scallions, thinly sliced crosswise, separating white and green parts
  • 2 cans (15 ounces each) pinto beans
  • 1 cup water
  • Coarse salt and ground pepper

See this recipe

Directions Heat oil over medium-high

Top rated Pinto Bean recipes

By

1. Heat a saucepan over medium-high heat

  • 2 teaspoons olive oil $
  • 1/2 cup chopped onion $
  • 1/2 cup chopped red bell pepper
  • 1/2 teaspoon ground cumin
  • 2 garlic cloves, minced $
  • 1/2 cup unsalted chicken stock $
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper $
  • 1 (15-ounce) can unsalted pinto beans, rinsed and drained
  • 1 tablespoon lemon juice $
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3/4 cup reduced-fat sour cream $
  • 3 tablespoons low-fat buttermilk
  • 1 1/2 teaspoons minced chipotle chiles, canned in adobo sauce
4.7/5 (14 Votes)

By

Bring extra-virgin olive oil and fresh rosemary to a simmer in a small pot over low heat for 10 minutes

  • 0.50 c. extra-virgin olive oil
  • 6 sprig fresh rosemary
  • 1 can pinto beans
  • 1 clove garlic
  • 1.25 c. packed fresh parsley leaves
  • 3 tbsp. lemon juice
  • 0.50 tsp. salt
  • 0.25 tsp. Freshly ground pepper
4.5/5 (8 Votes)

By

Combine all ingredients except garnish in a large pot

  • 16-oz. can pinto beans, drained and rinsed
  • 3 lbs. cooked pork roast, shredded
  • 5 c. water
  • 4-oz. can chopped green chiles
  • 1/2 c. onion, chopped
  • 2 cloves garlic, minced
  • 2 T. chili powder
  • 1 T. ground cumin
  • 1 T. salt
  • 1 t. dried oregano
  • Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
4.8/5 (5 Votes)

By

Per serving: 317 calories; 5 g fat (2 g sat, 1 g mono); 8 mg cholesterol; 56 g carbohydrates; 0 g added sugars; 15 ...

  • 1 pound dry pinto beans, soaked (see Tip)
  • 6 cups water
  • 1 medium onion, chopped
  • 1 medium red bell pepper, diced
  • 2 stalks celery, sliced
  • 1 cup frozen corn, thawed
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons salt
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal, preferably whole-grain
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter, cut into cubes
  • 1 fresh jalapeño, finely chopped
  • Zest of 1 lime
  • 1/2 cup buttermilk
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sliced radishes
4.3/5 (6 Votes)

By

So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16-ounces, each) refried beans
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterey jack cheese, shredded
  • 1 pound ground turkey, cooked, optional
  • 1 can Rotel tomatoes, optional
4.5/5 (184 Votes)

By

Hearty crock pot dish made with beef chuck roast, dry pinto beans, Rotel tomatoes, onion, and Mexican seasonings

  • 2 to 2 1/2 pound boneless beef chuck roast, excess fat removed
  • 2 cups dry pinto beans, uncooked (rinsed and drained)
  • 1 (10-ounce) can Rotel tomatoes with green chilies, undrained (I used Original)
  • 1 small onion, chopped (about 2/3 cup)
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon beef bouillon granules
  • Salt and black pepper, optional
  • Water, as needed
4.1/5 (63 Votes)

By

Heat 2 tsp. oil in a large non-stick frying pan and cook the ground turkey until it is well-browned, breaking apart...

  • 1 lb. lean ground turkey )
  • 2 tsp. + 1 tsp. olive oil
  • 1 medium onion, diced
  • 2 tsp. ground Ancho chile (or use any ground chile powder if you don't have Ancho)
  • 1 T ground cumin
  • 1 tsp. dried Mexican oregano (or regular oregano will work, although Mexican oregano is great with these flavors)
  • 1 can (15 oz.) pinto beans, rinsed with cold water and drained
  • 1 large red bell pepper, seeds removed and diced
  • 1 can (15 oz.) green chile enchilada sauce
  • 1 can (3.5 oz.) diced green chiles with juice (Anaheim chiles, not Jalapenos, unless you really want it to be hot)
  • 2 cups chicken stock, preferably homemade chicken stock (or 2 cans chicken broth and enough water to make 2 cups)(Also you can use the Knorr stock cups and add 2 cups water to it.)
  • grated low-fat mozzarella or 4 Cheese Mexican Blend, for serving
  • Green Tabasco Sauce or other hot sauce of your choice, for serving
5/5 (2 Votes)

By

These New Mexican Style Pinto Beans are worth the wait

  • 2 cups dried pinto beans
  • water
  • 1/4 pound salt pork
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon oregano (preferably Mexican oregano)
4.7/5 (3 Votes)

By

Per serving: 350 calories; 8 g fat (3 g sat, 1 g mono); 45 mg cholesterol; 45 g carbohydrates; 24 g protein; 14 g f...

  • 1 * 1 pound dry pinto beans or 1 can
  • 1 * 1 tablespoon peanut oil, or canola oil
  • 12 * 12 ounces andouille sausage, (see Tip), diced
  • 3 * 3 slices bacon, chopped
  • 2 * 2 cups diced onions
  • 2 * 2 cloves garlic, peeled and smashed
  • 1 * 1 cup diced red bell pepper
  • 1 * 1 cup diced green bell pepper
  • 1-3 * 1-3 teaspoons minced chile pepper, such as serrano or jalapeño
  • 1 * 1 teaspoon smoked paprika, (see Note)
  • 4 * 4 large ripe plum tomatoes, seeded and diced
  • 8 * 8 cups water
  • 1 * 1 teaspoon salt
  • 1/4 * 1/4 teaspoon freshly ground pepper
  • 2 * 2 teaspoons freshly grated lime zest
  • * Juice of 1/2 lime
  • *
5/5 (2 Votes)

By

1. Rinse the dried pinto beans, and sort through them for any stems, rocks, etc

  • Pinto beans about 2 cups dried
  • Stock or water
  • Onion 1 medium, chopped
  • Garlic 3-4 cloves, minced
  • Red chile powder New Mexico is best. Found in the Hispanic section of the grocery store, usually in cellophane packets.
  • Vegetable oil for sauteing garlic and onions (optional)
5/5 (2 Votes)

By

Heat oil in a large Dutch oven over high heat until shimmering

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds store-bought or homemade fresh raw Mexican chorizo, casings removed if necessary
  • 1 medium onion, finely choped (about 1 cup)
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 teaspoon dried oregano
  • 3 tablepoons chili powder
  • 2 teaspoons ground cumin
  • 1 (14-ounce) can whole tomatoes packed in juice, roughly squeezed through fingers to crush
  • 2 teaspoons Asian fish sauce
  • 1 bay leaf
  • 2 (15-ounce) cans pinto beans, drained and rinsed
  • 1 cup homemade or store-bought low-sodium chicken stock
  • Kosher salt and freshly ground black pepper
  • Diced avocado, diced tomatoes, cilantro, sliced scallions, Mexican crema, lime wedges, and crumbled cotija cheese for serving (optional)
5/5 (1 Votes)

By

No soaking needed. This is best topped with a dollop of Granny's Chili Sauce

  • 1 kg bag of dried pinto beans
  • 12-15 cups of water
  • 2 Tbs oil
  • Freshly cracked pepper
  • Salt
5/5 (1 Votes)

By

This easy chili is amazing! Serve alongside with optional toppings such as sour cream, shredded cheese and oyster c...

  • 1 can Bush's pinto beans
  • 2 cans black beans
  • 3 cans chili ready tomatoes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 jalepeno, deseeded and sliced in rings
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 2 tablespoons chili powder
  • 1 pound hamburger
5/5 (1 Votes)

By

1. Place 1 cup of vegetable broth in 4 quart (or larger pressure cooker)

  • 1 cup vegetable broth (good when made with broth from potato peels, onion skins and garlic!)
  • 2 tablespoons minced garlic
  • 2 large onions, chopped
  • 1 large red bell pepper, seeded and diced
  • 1 1/2 cups dried pinto beans, rinsed, sorted, and soaked overnight
  • 2 teaspoons oregano (mexican oregano, if you can find it)
  • 2 teaspoons cumin
  • 2 chipotle chiles (if dried, stem and mince. If canned, smash and add a bit of the adobo sauce)
  • 4 cups water
  • 2 cups corn kernels
  • 3 ounces tomato paste
  • 1 lime, juice of
  • salt and pepper
  • To Garnish
  • diced tomatoes
  • diced avocados
  • minced cilantro
  • chopped green onions
5/5 (1 Votes)

More Pinto Bean recipes

Any burning questions? Our chefs answer!

Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings Pinto Beans with Bacon and Scallions