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Perfect Persimmion Recipes - 73 recipes

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For the Pudding: Stir together sugar and butter in a bowl

  • PUDDING:
  • 1 cup sugar
  • 1/2 cup butter - (1 stick) melted
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup pureed persimmon pulp
  • (from 3 to 4 very ripe fruit)
  • 1/2 teaspoon baking soda
  • 2 teaspoons warm water
  • brandy
  • 1/2 teaspoon vanilla extract
  • 2 eggs lightly beaten
  • 1 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)
  • BRANDY WHIPPED CREAM SAUCE:
  • 1 egg or pasteurized egg equivalent
  • 1/3 cup butter melted
  • 1 cup sifted powdered sugar
  • Salt to taste
  • 1 tablespoon brandy flavoring
  • 1 cup whipping cream
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In large pan, bring brown sugar and water to boil

  • 2 tablespoons light brown sugar - (packed)
  • 2 quarts water
  • 1 piece ginger root - (2" long) coarsely chopped
  • 2 sticks cinnamon or 2 tspns ground cinnamon
  • 3 dried persimmons
  • 2 tablespoons orange blossom honey
  • 1/4 cup pine nuts
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In a medium saucepan, simmer the mushrooms in the water, lemon juice, and butter for 10 minutes

  • LEMON SAUCE:
  • 1 1/2 ounces dried candy cap mushrooms stems removed
  • 1 cup water
  • 1 teaspoon fresh lemon juice
  • 1 tablespoon butter
  • 1 cup sliced peeled ripe persimmons
  • 1/4 cup milk or more
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup sugar
  • 1 cup all-purpose unbleached flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1/2 cup unsalted butter - (1 stick)
  • 1 tablespoon flour
  • 3 tablespoons boiling water
  • 1/2 cup sugar
  • 1 pinch salt
  • 1 egg beaten
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest
  • 1 cup heavy cream whipped
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Wash fruit, remove blossom ends

  • 3 1/2 pounds ripe persimmons - (to 4 lbs)
  • 2 cups water
  • 3 tablespoons lemon juice
  • 1 package powdered pectin
  • 1 cup honey
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By

Divide prosciutto slices among 8 plates

  • 24 prosciutto slices
  • 2 persimmons halved, each
  • half sliced crosswise
  • Extra-virgin olive oil
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Make deep cut in pointed end of each Hachiya persimmon

  • 2 medium ripe Hachiya persimmons
  • 1/2 cup unsweetened pear juice
  • 1/2 cup golden brown sugar - (packed)
  • 1/4 cup unsalted butter - (1/2 stick)
  • A large pinch of ground cardamom
  • Butter pecan ice cream
  • Rum raisin ice cream
  • Coarsely-chopped lightly toasted pecans
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Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl

  • 4 small or 3 medium firm-but-ripe Fuyu persimmons peeled, and cut into 1/2" cubes - (abt 1 2/3 cups)
  • 2 tablespoons minced white onion rinsed, drained
  • 1 tablespoon fresh lime juice plus
  • 1 teaspoon fresh lime juice
  • 1 tablespoon minced fresh basil
  • 2 teaspoons minced seeded serrano chile
  • 2 teaspoons minced fresh mint
  • 1 teaspoon minced peeled fresh ginger
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Combine vinegar, shallot, and mustard in small bowl

  • 2 tablespoons Sherry wine vinegar
  • 1 tablespoon minced shallot
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup olive oil
  • 1 large head butter lettuce or Boston lettuce torn bite size
  • 3 medium firm-but-ripe Fuyu persimmons peeled, halved, and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped toasted hazelnuts
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Boil tangerine juice and tangerine peel in heavy small saucepan over medium-high heat until reduced to 1/4 cup, abo...

  • 3/4 cup fresh tangerine juice
  • 1 tablespoon grated tangerine peel
  • 3/4 cup vegetable oil
  • 2 tablespoons hazelnut oil (or walnut oil)
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Freshly-ground black pepper to taste
  • 1 head escarole - (abt 11 oz) torn 2" pieces (abt 12 cups)
  • 1 large watercress bunch stemmed (abt 6 cups)
  • 1 bag mixed baby greens - (5 oz)
  • 2 Fuyu persimmon peeled, halved, and thinly sliced
  • 1/2 cup hazelnuts toasted, and skins rubbed off
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Bring the water to a boil with the ginger and cinnamon sticks

  • 1 gallon cold water
  • 1/4 pound fresh ginger rinsed, and sliced thin with skin on
  • 2 ounces cinnamon sticks - (8 to 10)
  • 2 cups sugar or to taste
  • 6 semi-dried whole persimmons cut 1" triangles
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Any burning questions? Our chefs answer!

Persimmon Punch - {Soo Jeung Kwa} Mrs. Ronald Reagan's Persimmon Pudding