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Our Favorite Peach Salsa Recipes - 5 recipes

Serve the flavor of summertime with these delicious peach salsas. Sweet, juicy peaches are the perfect compliment to spicy peppers and fresh herbs like mint and basil. Salsas with peaches have sunny flavor profiles that brighten up everything from tacos to brie.

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Top Recipe

By I_love_cooking

Rate this recipe 4.5/5 (2 Votes)
Fiery Sweet Peach Salsa 1 Picture
Details

Servings 2
Preparation time 10
Cooking time 40

  • 4 peaches, peeled, pitted, and finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 jalapeno, finely chopped
  • 1 tablespoon cilantro, chopped
  • 1 teaspoon fresh lime juice
  • Sea salt, too taste

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Peach salsa is so fresh and delicious on salmon, shrimp and pork

Top rated Peach Salsa recipes

By

Made with fresh summer peaches in minutes, this salsa can be served up with chips, or as a topper for either grille

  • 3 medium or 2 very large fresh yellow peaches, about 1 1⁄2 pounds
  • 1 tablespoon lemon juice
  • 1/3 cup red bell pepper, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon granulated sugar, or honey
  • Pinch salt
  • Small pinch cayenne pepper
4.4/5 (18 Votes)

By

This peach salsa recipe has the perfect blend of sweet and spicy

  • 1 1/2 cups ripe peaches, diced, about 4 to 6, depending on size
  • 1 cup tomato, diced, about 2 medium
  • 1 tablespoon jalapeño, finely minced, about 1/2
  • 1/4 cup yellow pepper, diced small, substitute red or green pepper if you'd like
  • 1/4 cup red onion, finely diced
  • 1 tablespoon cilantro, chopped
  • Juice 1 lime
  • 1/4 teaspoon ancho chili powder, or other chili powder
  • 1 tablespoon brown sugar, packed
  • Salt and pepper, to taste
4.3/5 (10 Votes)

By

This warm Brie with tangy blueberry salsa is a simple but delicious appetizer for cocktail parties, get-togethers a...

  • 1 cup fresh blueberries
  • 1 ripe peach, diced
  • 1/2 to 1 jalapeno, diced
  • 1 tablespoon chopped mint
  • Juice of 1 lime
  • 1 teaspoon fresh ginger
  • 1 tablespoon honey
  • Salt and freshly ground pepper, to taste
  • 1 small Brie wheel, about 5-inches
  • Baguette, sliced, for serving
4.5/5 (13 Votes)

By

These garbanzo bean tacos with peach salsa are vegan, healthy, and delicious

  • TACO SEASONING:
  • Vegan corn based tortillas
  • 1 can chickpeas, drained and rinsed
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil
  • 1 cup romaine lettuce
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • SALSA:
  • 1/4 cup extra ripe peaches, diced
  • 1/3 cup canned diced tomatoes, drained
  • 1/2 tablespoon brown sugar
  • 1/4 cup sweet corn kernels, fresh, or canned
  • 1/8 teaspoon olive oil
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Chickpea Tacos with Peach Salsa Fiery Sweet Peach Salsa