Peach salsa - 2 recipes
Top Recipe
Fiery Sweet Peach Salsa
By I_love_cooking
Rate this recipe
4.5/5
(2 Votes)
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Details
Servings 2
Preparation time 10
Cooking time 40
- 4 peaches, peeled, pitted, and finely chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeno, finely chopped
- 1 tablespoon cilantro, chopped
- 1 teaspoon fresh lime juice
- Sea salt, too taste
Peach salsa is so fresh and delicious on salmon, shrimp and pork
Top rated Peach salsa recipes
Fresh Peach Salsa
By á-45241
Made with fresh summer peaches in minutes, this salsa can be served up with chips, or as a topper for either grille
- 3 medium or 2 very large fresh yellow peaches, about 1 1⁄2 pounds
- 1 tablespoon lemon juice
- 1/3 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1 tablespoon fresh mint, chopped
- 1 teaspoon granulated sugar, or honey
- Pinch salt
- Small pinch cayenne pepper
Peach Salsa
By kayjayjohnson
This peach salsa recipe has the perfect blend of sweet and spicy
- 1 1/2 cups ripe peaches, diced, about 4 to 6, depending on size
- 1 cup tomato, diced, about 2 medium
- 1 tablespoon jalapeño, finely minced, about 1/2
- 1/4 cup yellow pepper, diced small, substitute red or green pepper if you'd like
- 1/4 cup red onion, finely diced
- 1 tablespoon cilantro, chopped
- Juice 1 lime
- 1/4 teaspoon ancho chili powder, or other chili powder
- 1 tablespoon brown sugar, packed
- Salt and pepper, to taste
Blueberry & Peach Salsa with Brie
By HeatherS
This warm Brie with tangy blueberry salsa is a simple but delicious appetizer for cocktail parties, get-togethers a...
- 1 cup fresh blueberries
- 1 ripe peach, diced
- 1/2 to 1 jalapeno, diced
- 1 tablespoon chopped mint
- Juice of 1 lime
- 1 teaspoon fresh ginger
- 1 tablespoon honey
- Salt and freshly ground pepper, to taste
- 1 small Brie wheel, about 5-inches
- Baguette, sliced, for serving
Chickpea Tacos with Peach Salsa
By Jackie618
These garbanzo bean tacos with peach salsa are vegan, healthy, and delicious
- TACO SEASONING:
- Vegan corn based tortillas
- 1 can chickpeas, drained and rinsed
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 1 cup romaine lettuce
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- SALSA:
- 1/4 cup extra ripe peaches, diced
- 1/3 cup canned diced tomatoes, drained
- 1/2 tablespoon brown sugar
- 1/4 cup sweet corn kernels, fresh, or canned
- 1/8 teaspoon olive oil
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