Pâté recipes - 24 recipes
More Pâté recipes
Chicken Salad Pâté
By Lsweetnell
This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...
- 4 chicken breasts
- 2 to 3 celery stalks, peeled and finely chopped
- 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
- 1 teaspoon Dijon mustard
- 2 tablespoons Dill Pickle, finely chopped
- 4 tablespoons mayonnaise, plus more to taste
Québec Cretons - Pork Paté
By JimMac, www.rovingculinarian.com
This Pork Paté is perfect to serve on crackers as a snack, toast for a hearty breakfast or with mustard as a sandw...
- 1 pound ground pork
- 2 tablespoons bacon fat
- 1 medium onion, chopped
- 1 garlic clove, chopped
- 1/8 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- Beef stock or whole milk
Pate Chaud
By MC042561
Pate Chaud – Banh Pate So Thursday, March 11, 2010 | 48 comments » Banh Pate So (pate chaud- hot pie) was ...
- 3/4 lb ground pork or chicken
- 1 medium yellow onion diced
- 2 tbs fish sauce
- 1/2 tbs ground pepper
- 1 package of puff pastry squares or cups (typically 10-12 pastries)
- 1 egg, beatened for egg wash
- 1/4 cup wood ear mushrooms, soaked warm water about 10 min and thinly slice (optional)
- 1/4 cup bean thread noodles, also soaked in warm water about 10 min and cut (optional)
- 1/4 cup chopped celery or any vegetable you like such as peas or carrots (optional)
MOCK CHOPPED LIVER (Cashew, Onion, and String Bean Pate)
By Steve-3
This spread resembles chopped liver in an uncanny way, but its delicious flavor is something else and will not be ...
- 1 1/2 tablespoons safflower oil
- 1 1/2 cups chopped onions
- 1 cup toasted cashews
- 1 cup steamed fresh string beans, cut into 1-inch lengths, or 1 cup thawed
- frozen string beans
- 1 tablespoon lemon juice
- salt and freshly ground pepper to taste
Chicken Liver Pate with Redcurrant Gelee
By á-2421
Made in the style of Pate de foie gras
- 1/2 cup unsalted butter
- 1/2 cup chopped onion
- 1 tsp chopped garlic
- 1 lb chicken livers, cleaned and cut in half
- 1 1/2 tsp fresh thyme or 1/2 tsp dried
- 1 star anise (optional)
- Salt and freshly ground pepper
- 1 Tbsp sherry vinegar
- 1 Tbsp Cognac
- Topping
- 2 Tbsp unsalted butter, melted
- Gelee
- 1/4 cup redcurranr jelly
- 2 Tbsp sweet wine
- 2 Tbsp chopped dried cherries
Mushroom Pate
By HeatherS
Melt butter in saucepan over low heat; add onion and cook until soft but not coloured, stirring occasionally
- Mushroom Pate
- Metric Ingredient Imperial
- 40 ml butter 3 tbsp
- 1 onion, finely chopped 1
- 250 ml mushrooms, finely chopped 1 cup
- 1 bunch of watercress, finely chopped
- 250 ml cream cheese 1 cup
- - drop soy sauce -
- 2 ml caraway seeds 1/2 tsp
- - black pepper to taste -
Mock Liver Pate
By seamline
Delish! From Mary Guilhuly
- 1 can LeSeur peas, drained
- 1 lg onion, chopped
- 1 c toasted pecans
- 2 hard boiled eggs
- salt and pepper to taste
Roasted Mushroom, Lentil, and Walnut Pâté
By Lv2Cook
Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...
- 2 cups water
- 1 cup dried lentils
- 1/4 cup balsamic vinegar, divided
- 1 (8-ounce) package cremini mushrooms
- 1 tablespoon shallots, diced
- 2 garlic cloves, minced
- 3/4 cup walnuts, toasted, coarsely chopped
- 1/2 cup fresh basil, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- baked tortilla chips or pita bread to serve
Stilton Pate
By akselden
Method Bring the milk to the boil
- 2 1/2 cups (600 ml,,)milk
- 1 large onion, coarsely chopped
- 2 celery stalks, chopped
- 1 carrot, scraped and chopped Bouquet gami (4 parsley sprigs, 1 thyme spray, 1 bay leaf)
- 1/3 cup (75 g) butter
- 3/4 cup (150 g) flour
- 3 tbsp (45 ml) mayonnaise
- 2 tsp (10 ml) lemon juice
- 3 garlic cloves, crushed
- 1/4 cup (50 g) walnuts, chopped
- 1/2 tsp (2mL) salt
- 1/2 tsp (2mL) black pepper
- 1/8 tsp (1/2 ml) cayenne pepper ,
- 300 g (12 oz.) Stilton Cheese,
- rind removed and crumbled
Truffle Pâté
By á-170456
Zesty and full of flavor, this Truffle Pâté is laced with real truffles, fresh lemon, rich Triple Sec, and a vari...
- 1-ounce truffles
- 1 cup beef broth
- 1 1/2-pounds chicken livers
- 1/2 medium onion, chopped
- 1 apple peeled, cored, and chopped
- 2 tablespoons shallots or green onions, minced
- 1/4 cup fresh lemon juice
- 1/4 cup cold water
- 2 tablespoons plain gelatin
- 1 cup butter, 2 sticks, cut into pieces
- 2 tablespoons Triple Sec
- 1 teaspoon salt
- 1 dash dry mustard
- freshly-ground black pepper to taste
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