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Pâté recipes - 24 recipes

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This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...

  • 4 chicken breasts
  • 2 to 3 celery stalks, peeled and finely chopped
  • 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Dill Pickle, finely chopped
  • 4 tablespoons mayonnaise, plus more to taste
4/5 (7 Votes)

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This Pork Paté is perfect to serve on crackers as a snack, toast for a hearty breakfast or with mustard as a sandw...

  • 1 pound ground pork
  • 2 tablespoons bacon fat
  • 1 medium onion, chopped
  • 1 garlic clove, chopped
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Beef stock or whole milk
3.8/5 (25 Votes)

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Paté de Aceitunas Negras

  • Aceitunas Negras
0/5 (0 Votes)

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Pate Chaud – Banh Pate So Thursday, March 11, 2010 | 48 comments » Banh Pate So (pate chaud- hot pie) was ...

  • 3/4 lb ground pork or chicken
  • 1 medium yellow onion diced
  • 2 tbs fish sauce
  • 1/2 tbs ground pepper
  • 1 package of puff pastry squares or cups (typically 10-12 pastries)
  • 1 egg, beatened for egg wash
  • 1/4 cup wood ear mushrooms, soaked warm water about 10 min and thinly slice (optional)
  • 1/4 cup bean thread noodles, also soaked in warm water about 10 min and cut (optional)
  • 1/4 cup chopped celery or any vegetable you like such as peas or carrots (optional)
0/5 (0 Votes)

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This spread resembles chopped liver in an uncanny way, but its delicious flavor is something else and will not be ...

  • 1 1/2 tablespoons safflower oil
  • 1 1/2 cups chopped onions
  • 1 cup toasted cashews
  • 1 cup steamed fresh string beans, cut into 1-inch lengths, or 1 cup thawed
  • frozen string beans
  • 1 tablespoon lemon juice
  • salt and freshly ground pepper to taste
0/5 (0 Votes)

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  • 1 lb. white rye flour
  • 10.4 oz. (1 cup) Sugar syrup
0/5 (0 Votes)

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Made in the style of Pate de foie gras

  • 1/2 cup unsalted butter
  • 1/2 cup chopped onion
  • 1 tsp chopped garlic
  • 1 lb chicken livers, cleaned and cut in half
  • 1 1/2 tsp fresh thyme or 1/2 tsp dried
  • 1 star anise (optional)
  • Salt and freshly ground pepper
  • 1 Tbsp sherry vinegar
  • 1 Tbsp Cognac
  • Topping
  • 2 Tbsp unsalted butter, melted
  • Gelee
  • 1/4 cup redcurranr jelly
  • 2 Tbsp sweet wine
  • 2 Tbsp chopped dried cherries
0/5 (0 Votes)

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Melt butter in saucepan over low heat; add onion and cook until soft but not coloured, stirring occasionally

  • Mushroom Pate
  • Metric Ingredient Imperial
  • 40 ml butter 3 tbsp
  • 1 onion, finely chopped 1
  • 250 ml mushrooms, finely chopped 1 cup
  • 1 bunch of watercress, finely chopped
  • 250 ml cream cheese 1 cup
  • - drop soy sauce -
  • 2 ml caraway seeds 1/2 tsp
  • - black pepper to taste -
0/5 (0 Votes)

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Delish! From Mary Guilhuly

  • 1 can LeSeur peas, drained
  • 1 lg onion, chopped
  • 1 c toasted pecans
  • 2 hard boiled eggs
  • salt and pepper to taste
0/5 (0 Votes)

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Filled with the vibrant flavors of cremini mushrooms, balsamic vinegar, shallots, and rich walnuts, Roasted Mushroo...

  • 2 cups water
  • 1 cup dried lentils
  • 1/4 cup balsamic vinegar, divided
  • 1 (8-ounce) package cremini mushrooms
  • 1 tablespoon shallots, diced
  • 2 garlic cloves, minced
  • 3/4 cup walnuts, toasted, coarsely chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • baked tortilla chips or pita bread to serve
0/5 (0 Votes)

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Method Bring the milk to the boil

  • 2 1/2 cups (600 ml,,)milk
  • 1 large onion, coarsely chopped
  • 2 celery stalks, chopped
  • 1 carrot, scraped and chopped Bouquet gami (4 parsley sprigs, 1 thyme spray, 1 bay leaf)
  • 1/3 cup (75 g) butter
  • 3/4 cup (150 g) flour
  • 3 tbsp (45 ml) mayonnaise
  • 2 tsp (10 ml) lemon juice
  • 3 garlic cloves, crushed
  • 1/4 cup (50 g) walnuts, chopped
  • 1/2 tsp (2mL) salt
  • 1/2 tsp (2mL) black pepper
  • 1/8 tsp (1/2 ml) cayenne pepper ,
  • 300 g (12 oz.) Stilton Cheese,
  • rind removed and crumbled
0/5 (0 Votes)

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Zesty and full of flavor, this Truffle Pâté is laced with real truffles, fresh lemon, rich Triple Sec, and a vari...

  • 1-ounce truffles
  • 1 cup beef broth
  • 1 1/2-pounds chicken livers
  • 1/2 medium onion, chopped
  • 1 apple peeled, cored, and chopped
  • 2 tablespoons shallots or green onions, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup cold water
  • 2 tablespoons plain gelatin
  • 1 cup butter, 2 sticks, cut into pieces
  • 2 tablespoons Triple Sec
  • 1 teaspoon salt
  • 1 dash dry mustard
  • freshly-ground black pepper to taste
0/5 (0 Votes)

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Truffle Pâté Chicken Salad Pâté