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Southern Comfort - 202 recipes

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In a large frying pan, saute onion, bell pepper, celery & okra in oil over medium-high heat for 2-3 minutes, stirri...

  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/4 cup chopped celery
  • 1 1/2 pounds fresh okra, sliced 1/4" thick
  • 2 tbs. oil for sauteing
  • 3 cloves garlic, minced
  • 1 (16 oz) can stewed tomatoes
  • 2 bay leaves
  • 1 tsp. dried basil
  • 1/2 tsp. EACH red, & black pepper
  • salt to taste
  • 1 1/2 tbs milk creole seasoning
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By

Chop okra into pieces and place in a mixing bowl

  • 1 lb fresh okra, chopped
  • 1/2 cup flour
  • 1/2 cup crushed pretzels
  • 1 tsp baking powder
  • 1/2 cup chopped onion
  • 1/2 cup water
  • salt and pepper to taste
  • vegetable oil for frying
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By

Paul Prudhomme

  • Seasoning:
  • 3 whole bay leaves
  • 2 t. salt
  • 1 1/2 t. dry mustard
  • 1 1/4 t. white pepper
  • 1 t. cayenne
  • 1 t. dried thyme leaves
  • 1/2 t. black pepper
  • 1/2 t. dried basil leaves
  • 1/4 C. + 2 T. vegetable oil, in all
  • 3/4 lb. okra, sliced 1/4" thick (3/4 C in all)
  • 3/4 C. onions, finely chopped
  • 3/4 C. green bell peppers, finely chopped
  • 1/2 C. celery, finely chopped
  • 4 T. unsalted butter
  • 2 t. minced garlic
  • 1/4 C. all-purpose flour
  • 5 1/2 C. Seafood stock
  • 1/2 C. green onions, finely chopped
  • 3 dozen (3/4 lb) peeled medium shrimp
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By

INDIAN

  • METHI
  • ONIONS
  • OKRA
  • 2 T AMCHOOR
  • 1/4 t HULDEE
  • SALT
  • RED PEPPER
  • TOMATOES IF DESIRED ( I DONT ADD THESE)
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Combine okra, onion, salt, pepper, water, and egg and mix well

  • 1 lb (3 cups)okra, chopped fine (I use food processor)
  • 1/2 cup onion, chopped fine
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 1 egg
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup cornmeal
  • Olive oil (and maybe a tad of bacon grease : )
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Calories 288 Fat 15 g Saturated fat 3 g Cholesterol 53 g Carbohydrates 19 g Dietary fiber 4 g Protein 21 g Sodium 3

  • 2 cups fresh or frozen sliced okra
  • 1 3/4 cups fresh corn kernels (from 2 ears; see Tip), or frozen
  • 1 medium onion, diced
  • 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
  • 1 3/4 teaspoons Cajun or Creole seasoning, divided
  • 1 pound catfish fillets, patted dry and cut into 4 portions
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By

Wash and drain okra cut into 1-inch slices

  • 4 C sliced okra
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 C buttermilk
  • 3/4 C cornmeal
  • 1/4 C flour
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I made this with fresh okra (sliced then soaked in milk for 15 mins to get rid of the sliminess) and canned diced t...

  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, minced
  • 1 teaspoon cayenne pepper
  • 1/2 green bell pepper, minced
  • 1 pound frozen sliced okra
  • 1 (8 ounce) can canned diced tomatoes
  • 1 (15 ounce) can stewed tomatoes
  • salt and ground black pepper to taste
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By

Whisk together cornmeal, flour & salt

  • 1 1/2 cups cornmeal mix
  • 2 teaspoon salt
  • 1/4 cup all purpose flour
  • 2 1/2 cups water
  • 1 lb. okra - sliced
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
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1. In a small bowl, blend the paprika with the cumin, coriander, fennel, turmeric, cinnamon and fenugreek

  • 3/4 tsp hot paprika
  • 3/4 tsp ground cumin
  • 1/4 tsp ground coriander
  • 1/4 tsp ground fennel seeds
  • 1/8 tsp turmeric
  • Pinch of cinnamon
  • Pinch of ground fenugreek
  • 2 tbs vegetable oil
  • 1 lb small okra (halved lengthwise)
  • salt
  • 2 tbs fresh lemon juice
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By

Heat oil in large skillet

  • 4 t. olive oil
  • 1 onion, finely chopped
  • 3 10-oz. bags frozen okra, thawed
  • 3 large garlic cloves, minced
  • 1 T. red wine vinegar
  • 1/2 t. salt
  • 1/2 t. freshly ground pepper
  • 2 T. chopped fresh cilantro
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By

Ahhhh, the abundance of okra

  • Vegetable oil, for deep-frying
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons Louisiana hot sauce, or your favorite
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons cayenne pepper
  • 2 teaspoons granulated garlic
  • 1 tablespoon salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper
  • 2 pounds okra, sliced into 1/2-inch-thick rounds (about 4 cups)
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