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Southern Comfort - 202 recipes

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More Okra recipes

By

rr

  • 1 1/2 * 1 1/2 cups rice
  • 3 * 3 tablespoons extra-virgin olive oil
  • 1 1/2 * 1 1/2 pounds beef sirloin, cut into 3/4-inch cubes
  • * Salt and pepper
  • 1 * 1 onion, chopped
  • One * One 28-ounce can diced fire-roasted tomatoes
  • One * One 16-ounce bag frozen cut okra
  • 1 * 1 cup beef broth
  • 1/2 * 1/2 cup chopped parsley
4/5 (1 Votes)

By

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden

  • 4 garlic cloves, smashed
  • 3 tbsn olive oil
  • 4 cups okra, halved lengthwise
  • 1 small onion, cut into wedges
  • salt and pepper
  • 1 pint cherry tomatoes, halved
  • splash of cider vinegar
4/5 (1 Votes)

By

Wash okra. Trim off the ends

  • okra
  • cornmeal
  • egg
  • water
  • salt
  • pepper
  • chili powder
  • vegetable oil
4/5 (1 Votes)

By

Slice okra. Fry bacon and reserve grease

  • okra
  • onion, chopped
  • bell pepper, chopped
  • 4-5 pieces bacon
4/5 (1 Votes)

By

In a large non-stick skillet, saute the onion, green pepper, red pepper, and jalapeño in olive oil for 5 minutes o...

  • 1 1/2 cups diced onion
  • 1 cup diced seeded green pepper
  • 1 cup diced seeded red pepper
  • 1 diced seeded jalapeño pepper
  • 2 tablespoons olive oil
  • 1 package frozen sliced okra - (10 oz) thawed
  • 2 tablespoons minced garlic
  • 2 cups frozen corn thawed
  • 2 cups diced seeded tomatoes (or a 14-oz can diced tomatoes)
  • 1 can tomato sauce - (8 oz)
  • 3 teaspoons Creole Seasoning (see recipe), to
  • taste
  • 1/2 teaspoon salt
4/5 (1 Votes)

By

In a large saute pan, cook bacon until fat is rendered

  • BLACK-EYE PEAS:
  • 1/4 pound strip bacon cut 1/4" pieces
  • 1 cup diced yellow onion
  • 1 1/2 tablespoons chopped garlic
  • 3 cups cut fresh okra in rounds
  • 2 cups fresh corn kernels
  • 2 fresh small red hot chiles chopped
  • 2 cups cooked Black-Eyed Peas (listed below)
  • 1 cup diced green onion
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 cups black-eye peas
  • Water to cover
  • 1 onion quartered, with
  • 1 bay leaf attached with
  • 1 clove
  • 1/2 teaspoon ground black pepper
  • Salt to taste
  • OVEN DRIED CHERRY TOMATOES:
  • 2 cups cherry tomatoes halved
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Sprinkle brown sugar
  • 6 thyme sprigs - (to 7)
  • GARNISH:
  • Freshly chopped parsley and Italian
  • parsley leaves
4/5 (1 Votes)

By

wash the okra and trim the stem to 1/2-inch

  • 2 pounds young, small to medium okra pods
  • 4 small dried chiles
  • 2 tsp dill seed
  • 4 cloves garlic, whole
  • 1 teaspoon whole peppercorns
  • 1/4 cup kosher salt
  • 2 cups apple cider vinegar
  • 2 cups water
  • Special Equipment: 4 pint-sized canning jars, sterilized by boiling in water bath for 15 minutes.
0/5 (0 Votes)

By

1. Heat the oven to 450°F

  • 1 pound fresh or whole frozen okra, rinsed and patted dry
  • 1 to 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme, or 1⁄2 teaspoon dried thyme leaves
  • 1 ⁄2 teaspoon dried, crushed, or ground rosemary
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon sea salt, preferably iodized
  • Cracked black pepper
  • Pinch cayenne pepper (optional)
0/5 (0 Votes)

By

Linda Auman

  • 2 qts chopped, peeled, cored tomatoes
  • 1 chopped onion
  • 2 qts sliced okra-stem and blossom ends removed
  • canning salt
0/5 (0 Votes)

By

Cut okra into 1/2 inch thick slices

  • 1/2 pound fresh okra
  • 1 med vine ripened tomato
  • 1 small onion
  • 1 ear corn
  • 1 1/2 TBSP vegetable oil
  • 1/2 cup water
  • 1/2 tsp Worcestershire sauce
0/5 (0 Votes)

By

Cut okra in half lengthwise Pour 1/4 cup of oil into a large skillet over med high heat

  • 2 lbs, fresh okra
  • 1/2 cup vegetable oil
  • 1 med red onion, thinly sliced
  • 2 large tomatoes, seeded and thinly sliced
  • 2 TBSP lime juice
  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 1 tsp chicken bouillon granule
0/5 (0 Votes)

By

1. Put the oil in a deep skillet or large pot over medium-high heat

  • 3 tablespoons extra virgin olive oil
  • 8 pork ribs, or 4 country-style ribs or pork chops
  • 1/2 pound bacon or ham, cut into chunks
  • 2 small dried red chilies, optional
  • 1 large onion, chopped
  • 2 celery stalks, chopped
  • 1 large carrot, peeled and chopped
  • 2 tablespoons minced garlic
  • 1 pound okra, trimmed and roughly chopped (frozen is fine)
  • Salt and freshly ground black pepper
  • 1/2 cup dry white wine (like Sauvignon Blanc)
  • 1 28-ounce can diced tomatoes with their juice
  • Chopped fresh parsley leaves for garnish.
0/5 (0 Votes)

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