Menu Enter a recipe name, ingredient, keyword...

Southern Comfort - 202 recipes

Google Ads

More Okra recipes

By

Heat the oil to 350 degrees F in a deep skillet or fryer

  • Ingredients
  • Peanut oil, for frying
  • 1 1/4 cups Fry Mix, recipe follows
  • 1 cup beer
  • 1 (16-ounce) jar pickled okra, drained
  • Creamy Chipotle Sauce, recipe follows
0/5 (0 Votes)

By

Toss okra with oil and salt and paprika

  • 1 lb okra
  • 1 T vegetable oil
  • 3/4 t salt
  • 3/4 t smoked paprika
  • skewers
0/5 (0 Votes)

By

Melt butter in saucepan. Add onions, celery and garlic and stir until onions are clear

  • 1/4 C. butter
  • 1/2 C. chopped onions
  • 1 - 2 lbs fresh or frozen okra (cut up)
  • 1/2 C. chopped green peppers
  • 1 (16 oz.) can tomatoes
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 1/4 C. chopped celery
  • 1 tsp. chopped garlic
0/5 (0 Votes)

By

1. Pulse first 6 ingredients and half of tomatoes in a food processor 4 to 6 times or until thoroughly combined

  • 5 whole pickled okra, sliced
  • 1/2 cup chopped sweet onion
  • 4 teaspoons chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 (14.5-oz.) can diced tomatoes with mild green chiles, drained
0/5 (0 Votes)

By

1. Place catfish and buttermilk in a large zip-top plastic freezer bag

  • 2 pounds catfish fillets, cut into 1-inch-wide strips
  • 1 cup buttermilk
  • 1 cup ground pecans
  • 2/3 cup plain yellow cornmeal
  • 2/3 cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon paprika
  • 2 large eggs, beaten
  • Vegetable oil
  • Pickled Okra Salsa
0/5 (0 Votes)

By

Preheat oven to 435 degrees

  • 1 C. cornmeal
  • 1/2 C. all purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 5 - 7 drops Tabasco sauce -or- 1/8 tsp cayenne pepper
  • 2 lbs. fresh okra, washed, dried and cut into 1/2 inch rounds
  • 6 strips uncooked bacon, diced
0/5 (0 Votes)

By

Roasted Okra My new favorite way to eat okra is so simple and easy that it almost can't be called a recipe

  • Roasted Okra
  • 1/2 about 1/2 pound of small, whole okra per person
  • salt to taste
  • pepper to taste
  • olive oil spray
0/5 (0 Votes)

By

• Clean the okra and cut into small pieces

  • 1 lb/450 g okra
  • 2 onions finely chopped
  • 3 tomatoes
  • 1 1/2 cups canned coconut milk
  • 1 tsp chopped ginger
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp cumin
  • 1/4 tsp turmeric
  • 1 tsp coriander powder
  • 1/2 tsp chili powder
  • 1 tsp paprika
  • salt to taste
  • 3 green chilies, finely chopped
  • 2 curry leaves
  • 3 tbsp vegetable oil
0/5 (0 Votes)

By

Preheat oven to 400 degrees F

  • 1 pound gumbo crabs without the legs, rinsed well and quartered
  • 1 1/4 pounds andouille or other spicy sausage, sliced into 1/4-inch thick slices
  • 1 tablespoon vegetable oil
  • 2 cups chopped yellow onions
  • 1 cup chopped green bell peppers
  • 1 cup chopped celery
  • 1/4 cup finely chopped garlic
  • 1 pound small okra, stem ends trimmed and sliced 1/2-inch thick - sliced frozen are fine
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 2 bay leaves
  • 10 cups shrimp or fish stock
  • 1 teaspoon liquid crab boil
  • 3 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds medium (26 to 30 count) shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1 pint oysters, with their liquor-optional
  • 2 tablespoons chopped fresh parsley leaves
  • Steamed White Rice, for serving
  • Chopped Green Onion Tops, for serving
0/5 (0 Votes)

By

1. Cut okra in 1/2 inch pieces

  • 2 pounds okra( cleaned and dried )
  • 1 large onion
  • 1 large tomato
  • 2 tbsp thick yogurt
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp curry powder
  • 2 tsp red chilli powder
  • 1 chopped green chili
  • 1 tsp ginger chopped
  • 1 tsp garlic chopped
  • 4 tbsp vegetable oil
0/5 (0 Votes)

By

Cut the stems off the okra and cut the okra lengthwise into half-inch rounds

  • 2 whole chicken breasts, cut into stewing-size pieces
  • Juice of 1 lime
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 2 cloves minced garlic
  • Salt and pepper
  • 2-3 cups fresh okra (or one bag of frozen okra)
  • 4 tablespoons vegetable oil
  • 1 large onion, chopped fine
  • 1 bell pepper, chopped fine
  • 1 tomato, diced (optional)
  • 1-2 cups chicken broth
  • Angu (see recipe here) or rice for serving
0/5 (0 Votes)

By

Heat oil in a large, heavy-bottomed skillet to 350 degrees

  • 6 cups oil, for frying
  • 1/2 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tsp. House Seasoning, recipe follows
  • 1/4 tsp. cayenne pepper
  • 2 pounds fresh okra, sliced 1/2-inch thick
  • 1/2 cup buttermilk
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Fried Okra Fried Pickled Okra with Creamy Chipotle Sauce